51 - 60 of 306 for hard boiled egg stuffing

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Mix all ingredients except buns (and foil). Spread mixture in buns. Wrap in foil and bake at 400 degrees for 15-20 minutes. Makes 4 sandwiches.

Wash spinach. Remove ... vein if tough. Mix in stuffing mix, egg and crumbled bacon. Mix "dressing" ingredients with a rotary beater. Pour on spinach salad.

Cook noodles in boiling water; drain and rinse with cold water. Add 1 1/2 cups cheese to hot white sauce. Stir until melted. Combine all ingredients ...

Put oil in ... filling. Fold over and flute the edges gently with a fork. Brush with beaten egg and bake at 400 degrees until golden brown. About 8 minutes.

Simmer hen or ... broth. Dice the eggs, celery and ... ingredients and season. Turn into a glass loaf or salad mold. Chill until set. This is good for luncheons.

In a large ... mixture to a boil. After the ... add more water if the gumbo becomes too thick. Strain the gumbo through a chinois or a kitchen strainer.

Mix together.

Cut broccoli and ... pieces. Combine broccoli, cauliflower, eggs, onion and olives. Add mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.

Combine the lemon ... the coarsely chopped eggs and tomato. Stir ... and green pepper strips, or shred lettuce, chop up green pepper and serve in a bowl.

(Saute until soft). Mix in 2 raw eggs with all the ... greased dish. Bake at 350 degrees covered with foil for 25 minutes, then 10 minutes without foil.

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