Results 51 - 60 of 306 for hard boiled egg stuffing

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Wash spinach. Remove ... vein if tough. Mix in stuffing mix, egg and crumbled bacon. Mix "dressing" ingredients with a rotary beater. Pour on spinach salad.

In a large ... mixture to a boil. After the ... add more water if the gumbo becomes too thick. Strain the gumbo through a chinois or a kitchen strainer.

Simmer hen or ... broth. Dice the eggs, celery and ... ingredients and season. Turn into a glass loaf or salad mold. Chill until set. This is good for luncheons.

Mix all ingredients except buns (and foil). Spread mixture in buns. Wrap in foil and bake at 400 degrees for 15-20 minutes. Makes 4 sandwiches.

Combine the lemon ... the coarsely chopped eggs and tomato. Stir ... and green pepper strips, or shred lettuce, chop up green pepper and serve in a bowl.

Mix together.

Put oil in ... filling. Fold over and flute the edges gently with a fork. Brush with beaten egg and bake at 400 degrees until golden brown. About 8 minutes.

(Saute until soft). Mix in 2 raw eggs with all the ... greased dish. Bake at 350 degrees covered with foil for 25 minutes, then 10 minutes without foil.

Cook noodles in boiling water; drain and rinse with cold water. Add 1 1/2 cups cheese to hot white sauce. Stir until melted. Combine all ingredients ...

Cut broccoli and ... pieces. Combine broccoli, cauliflower, eggs, onion and olives. Add mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.

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