|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
51 - 60 of 123 for hamburger beef home fries
Place frozen french fries in 8 x 11 pan. Fry hamburger and onion until beef has lost pink ... and sprinkle with paprika. Place in oven until cheese melts.
Put frozen potato rounds in pan and bake uncovered at 400 degrees for 10 minute. Combine rest of ingredients put over potatoes and bake 400 degrees ...
Microwave broccoli or ... drain. Crumble ground beef into 3 quart ... remaining onions. Microwave at high 5 to 7 minutes or until heated through. Serves 4 to 6.
Brown ground beef; drain grease. ... pan or casserole dish. Top with onion rings. Bake 20 to 30 minutes at 350 degrees until casserole is thoroughly hot.
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350°F for about 30 to 40 minutes or ...
Brown rice in shortening. Add hamburger and brown. Add ... mix well. Turn into a 2 quart casserole. Cover and bake in 350 degree oven for 30-45 minutes.
Put potatoes on ... 10 minutes. Brown beef in large chunks, ... minutes. Top with remaining cheese and onions. Bake, uncovered, 2-3 minutes longer. Serves 6.
Cook hamburger and onion until ... chopped vegetables, soy sauce and remaining seasonings. Keep stirring until well mixed and hot. Add more soy sauce to taste.
Brown hamburger. Combine beef, beans, soup, water, salt and pepper. Put in 1 1/2 quart casserole.
Make patties of ground beef. Dip into ... together. Fry at medium temperature with a little oil until done in the middle. Serve on hamburger bun or by itself.
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