- 51. PICKLE 'N BREAD
- Slice bread in half ... cheese on the boiled ham. Roll dill pickles the length of each ... foil. Refrigerate several hours. Slice.
Ingredients: 11 (bread .. celery .. cheese .. ham .. onion .. parsley ...)
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- 52. HAM AND CHEESE WINWHEELS
- Beat cream cheese with ... until smooth. Spread on ham slice with 1/4 of ... starting at short end, roll up like jelly roll ... slices (1"x1"). Garnish with pickles and lettuce. Makes 24.
Ingredients: 6 (half .. ham .. lettuce .. milk ...)
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- 53. STUFFED HAM SANDWICH
- Slice bread in half, ... leaving ridge in center. Roll pickles in ham slices. Place rolls, end ... sandwich size portions. 6 servings.
Ingredients: 12 (bread .. celery .. cheese .. ham .. juice .. lengthwise ...)
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- 54. HAM AND DILL ROLLUPS
- Pat dill pickles. Dry with paper ... on each slice of ham. Place 1 pickle ... of each ham slice. Roll up jelly roll style. ... serving platter. Makes 24 appetizers.
Ingredients: 4 (ham .. mustard .. spears ...)
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- 55. STUFFED HAM SLICES
- Split bread lengthwise; hollow ... the center. Quarter the pickle lengthwise and roll each quarter inside a double piece of ham. Place rolled pickles ... May be made day before.
Ingredients: 10 (celery .. cheese .. ham .. mayonnaise .. onions ...)
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- 56. MEAL IN A LOAF - HAM 'N SWISS
- On greased baking sheet roll dough to 14 x 20 inches. Sprinkle ham, cheese, and pickle on dough. Roll like ... in a Loaf - Pepperoni.
Ingredients: 5
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- 57. HAM AND CHEESE CORN BREAD ROLLS
- Preheat oven to 400 ... 1 inch nonstick jelly roll pan with wax paper; ... towel and top with ham slices; spread yogurt mixture ... 5 minutes. Makes 12 slices.
Ingredients: 12 (cornmeal .. flour .. ham .. mustard .. oil .. sugar ...)
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- 58. HAM ROLL-UPS
- For each appetizer, spread ham slice with cream cheese. Sprinkle with pickle; roll up. Chill. Slice into small pieces.
Ingredients: 3 (cheese .. slices ...)
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- 59. DILL PICKLE ROLL UPS
- Drain pickles and wipe dry with ... inch thick. Chill and serve.
Ingredients: 3 (beef .. cheese ...)
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- 60. PICKLE ROLL-UPS
- Dry pickle with paper towel. Frost ... Wrap with slice of ham. Cut pickle into ... serve. Keeps well in refrigerator.
Ingredients: 3 (ham .. pickles ...)
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