- 51. 15 BEAN SOUP
- Wash beans. Add 2 teaspoons ... Serve with crackers or cornbread.
Ingredients: 7 (lemon .. onion .. tomatoes ...)
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- 52. BEAN POT
- Cover beans with 1 quart water; ... soup should be very thick.
Ingredients: 8 (accent .. beans .. leaf ...)
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- 53. BEAN SOUP
- Soak 1 pound marrow beans overnight in a 10 ... time, add 3 large ham hocks and 2 medium onions ... Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
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- 54. BELIZEAN RED BEANS AND RICE
- 1. In a heavy ... high heat. Drop in beans and boil briskly, uncovered, ... in beans and liquid, ham bone, salt pork, salt ... thick sauce for remaining beans.
Ingredients: 12 (beans .. fat .. garlic .. onion .. rice .. salt ...)
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- 55. BLACK BEAN SOUP
- Rinse beans and place in Dutch ... for 1 hour. Add ham hocks; return to heat ... plain yogurt. Makes 4-6 servings.
Ingredients: 13 (beans .. broth .. hocks .. leaf .. lemon .. oil ...)
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- 56. CABBAGE, HAM AND BEANS
- Clean beans before cooking. Rinse at ... full of water. Cook ham, onions, celery, carrots, ... for at least 2 hours.
Ingredients: 6 (beans .. hocks ...)
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- 57. COACH HOUSE BLACK BEAN SOUP
- Wash beans; cover with cold ... for 1 minute. Add ham and beef bones, parsley, ... and ham rind or hocks and put soup through ... sprinkled with parsley. Serves 8.
Ingredients: 18 (beans .. bones .. flour .. leaves .. parsley .. pieces ...)
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- 58. CROCK-POT BEAN SOUP
- Soak beans overnight in 4 cups ... Remove bay leaves when done.
Ingredients: 9 (leaves .. soup .. tomatoes ...)
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- 59. FRENCH MARKET BEAN SOUP
- In Dutch oven, place ... water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and pepper. ... soup. Yield: 2 1/2 quarts.
Ingredients: 10 (juice .. salt ...)
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- 60. HEARTY NAVY BEAN SOUP
- Rinse and sort beans. Cover with cold ... tomatoes with juice, onion, ham hock, broth, water and ... heat through. Garnish with parsley.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
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