- 51. HEARTY AND DELICIOUS BEAN SOUP
- Simmer ham hocks and onion in ... triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
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- 52. NEW ENGLAND BOILED DINNER
- Put all ingredients in large pot, except cabbage. Vegetables may be ... pot. Add cabbage when potatoes are slightly firm. Cook ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 53. SOUTHERN CASSEROLE
- Coarsely shred the cabbage; cube potatoes and ham; slice carrots; dice ... for 10 minutes before serving.
Ingredients: 8 (cabbage .. carrots .. onion .. potatoes .. salt ...)
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- 54. BEEF AND VEGETABLE SOUP
- Place beef and 1 ... Skim off surface Add cabbage, onions, carrots, celery, ... serve. Makes 6 1/2 quarts.
Ingredients: 20 (basil .. celery .. choice .. garlic .. onions .. optional ...)
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- 55. CHARLOTTE'S VEGETABLE BEEF SOUP
- Brown ground chuck, stew beef, ham, and onions; add ... crackers. Makes about 2 gallons.
Ingredients: 16 (beans .. beef .. cob .. ham .. juice .. ketchup ...)
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- 56. HODGEPODGE SALAD
- Halve or quarter large potatoes. In a 3-quart ... frozen mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer ... 6 to 8 side-dish servings.
Ingredients: 5 (cabbage .. ham .. potatoes ...)
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- 57. NEW ENGLAND BOILED DINNER
- If using left over ham save drippings or use ... with hard rolls and butter.
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
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- 58. SPANISH BEAN SOUP
- Saute onion, garlic, pepper, ... large soup pan, with ham; bring to a ... heat to simmer; add potatoes, carrots, and garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
Ingredients: 10 (beans .. bijol .. cabbage .. garlic .. ham .. onion ...)
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- 59. BOILED DINNER
- Boil ham in large pot of ... for 1/2 hour. Add potatoes, carrot and quartered cabbage. Boil for 45 ... to 20 minutes before carving.
Ingredients: 4 (cabbage .. carrots .. ham .. potatoes)
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- 60. CHICK PEA SOUP
- Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours ... 1 hour longer. Clean bones.
Ingredients: 11 (broth .. cabbage .. carrots .. garlic .. leaves ...)
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