- 51. BEAN SOUP
- Soak beans in water overnight. Add bone, onion and bay ... 1 hour then debone ham; add cream just before serving.
Ingredients: 9 (beans .. carrots .. celery .. cream .. leaf .. onion ...)
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- 52. GARBANZO BEAN SOUP
- Ingredients: 13 (can .. leaves .. oil .. pieces .. sauce .. vinegar ...)
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- 53. LINENSUPPE (LENTIL SOUP)
- Wash lentils thoroughly and ... and seasonings. Grate peeled potato into lentil mixture; add ham hocks. Simmer, covered, 3 ... bay leaves and ham bone or hocks. Cut meat ... longer. Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
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- 54. NAVY PEA BEAN SOUP
- Clean and soak beans overnight. Boil ham bone in large pot in ... the fire. Dice the potato and put in the ... you can have ice tea.
Ingredients: 5 (beans .. onions .. potato ...)
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- 55. PEA SOUP
- Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Ingredients: 7 (celery .. ham .. peas ...)
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- 56. SENATE BEAN SOUP
- Soak beans overnight in 2 quarts water. Next day add ham bone to soaking beans; add ... bone and cut up meat.
Ingredients: 8 (beans .. celery .. hocks .. onion ...)
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- 57. SHEPHERD STEW
- In 1 tablespoon of oil, saute diced ham and onions until onions are soft. Add potato chunks and turn until ... Cool under water and dice.
Ingredients: 11 (beans .. carrots .. chunks .. flour ...)
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- 58. SPLIT PEA SOUP
- Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent sticking.
Ingredients: 6 (bouillon .. carrot .. peas ...)
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- 59. BEAN SOUP
- Cover beans with water ... the ginger, onion, and ham bone. Cook for an ... Bring to a boil. Serve.
Ingredients: 7 (flour .. onion .. potatoes ...)
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- 60. COLLARD GREENS SOUP
- Soak beans overnight. In a large pot put water, ham bone, ham hock, short ... potatoes and greens are done.
Ingredients: 13 (beans .. drippings .. leaf .. ribs .. salt ...)
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