- 51. TATER TOT CASSEROLE
- Press ground meat into bottom of baking ... 30 minutes at 425 degrees.
Ingredients: 3 (soup .. tots ...)
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- 52. YUM YUM CASSEROLE
- Brown meat and onions. Add celery ... topped with crushed potato chips.
Ingredients: 8 (soup ...)
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- 53. BEAN BEEF CHILI ON RICE
- Saute onion and garlic in oil until softened. Add crumbled meat. Cook over high ... rice, sprinkle with green onions.
Ingredients: 13 (beans .. flakes .. juice .. oil .. oregano .. salt ...)
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- 54. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook thoroughly in ... as filling for stuffed peppers.
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 55. MEXICAN CASSEROLE
- Brown meat and onions. Place in ... minutes-1 hour. Yield: 10-12 servings.
Ingredients: 8 (beans .. chili .. rice ...)
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- 56. ORIENTAL STIR FRY
- Sliced carrots, broccoli and ... and stir fry. Add meat and cook until done. ... and vegetables are coated, serve.
Ingredients: 10 (cornstarch .. granules .. oil .. sauce .. vegetables ...)
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- 57. QUICK AND EASY POT PIE
- Preheat oven to 375 degrees. Brown meat in skillet and drain. ... minutes or until golden brown.
Ingredients: 4 (crusts .. turkey .. vegetables ...)
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- 58. TATER TOT CASSEROLE
- Combine uncooked ground meat, salt and pepper ... 350 degrees for 1 hour.
Ingredients: 6 (cheese .. soup .. tots ...)
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- 59. CHORIZO
- Combine all ingredients, except meat, in blender and ... and cooked with scrambled eggs.
Ingredients: 6 (oregano .. vinegar ...)
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- 60. MEATBALL SUPPER
- In large bowl, mix ground meat, bread crumbs, eggs, ... servings. Serve over cooked rice.
Ingredients: 12 (basil .. chunks .. crumbs .. eggs .. env. .. flour ...)
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