|High-Flavor, Low-Fat Mexican Cooking|
|by Steven Raichlen|
Steven Raichlen's newest addition to his sophisticated, bestselling High-Flavor, Low-Fat cookbook series reinvents Mexican cuisine deliciously and...
Results 51 - 60 of 60 for ground pork fried rice
Also will need: ... shallow dish, toss pork with sherry, 1 ... sauce and the ground ginger; marinate 10 ... drained scallion flowers. Serve with hot rice.
Heat 1 teaspoon ... oil smokes. Add pork; stir fry ... vinegar, water, and cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
1. Mix flour ... and salt. Coat pork with flour mixture. ... stirring occasionally until pork is tender about 20-30 minutes. Serve over hot rice or fried rice.
To prepare the ... brown. Add the ground meat, salt and ... minutes. Cook the rice and add to ... powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Core cabbage and ... grease or salt pork (cut up small). Fry until golden. Cook rice and strain. Mix ... them. Bake at 350 degrees for 1 1/2 to 2 hours.
First, cook your rice and let it ... the gizzard. Fry pork sausage with seasonings ... liver. Then mix seasoning with meats. Then mix cool rice all together.
Start rice cooking before cooking ... vegetables and nuts, cover and cook through for about 2 minutes. Serve over rice. Preparation time: 15 minutes. Serves 4-6.
Cook rice in salted water, ... fry beef and pork in same pan. ... crackers in large buttered baking dish. Season to taste. Bake for about 1 hour in slow oven.
Quarter and shred ... Stir onions and rice into bacon drippings ... Brown beef and pork in same frying ... Uncover, bake 10 minutes longer to crisp bacon.
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