Results 51 - 60 of 60 for ground pork fried rice

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Combine first 6 ... set aside. Stir-fry pork 4-5 minutes or ... vegetables to pan. Cover and heat through 1 minute. Serve over rice. Makes 4-6 servings.

Core cabbage and ... grease or salt pork (cut up small). Fry until golden. Cook rice and strain. Mix ... them. Bake at 350 degrees for 1 1/2 to 2 hours.

Stir fry garlic ... is soft. Add pork, Chinese parsley, ... cooked. Remove to rice cooker and add chicken ... raw (washed) rice, olives and pigeon peas.

To prepare the ... brown. Add the ground meat, salt and ... minutes. Cook the rice and add to ... powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.

Heat broth with ... inch base. Add pork and fry over ... chopped clams. Add rice and stir to ... asparagus show. Place mussels to the side. Makes 6 servings.

Wash the vine ... saucepan on the fried tomatoes and on ... simmer "koypepia" for one hour until juice is absorbed. Serve hot or cold with fresh vegetables.

Start rice cooking before cooking ... vegetables and nuts, cover and cook through for about 2 minutes. Serve over rice. Preparation time: 15 minutes. Serves 4-6.

Quarter and shred ... Stir onions and rice into bacon drippings ... Brown beef and pork in same frying ... Uncover, bake 10 minutes longer to crisp bacon.

Cook rice in salted water, ... fry beef and pork in same pan. ... crackers in large buttered baking dish. Season to taste. Bake for about 1 hour in slow oven.

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