| James McNair's Beef Cookbook | by James McNair
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. |  |
Results 51 - 53 of 53 for ground beef goulash elbow.
- 51. GOULASH
- Brown meat and drain if necessary. Salt and pepper to taste. Add tomatoes and the juice and about 1/2 can of water. Add onions and mix well. Sprinkle ...
Ingredients: 6 (beef .. macaroni .. pieces .. sauce ...)
| - 52. GOULASH
- Brown hamburger and onion, add tomatoes, celery - cook until celery is tender or longer (flavors blend in time). Add macaroni and salt and pepper. ...
Ingredients: 6 (beef .. macaroni ...)
| - 53. GRANDMA EILEEN'S GOULASH
- Ingredients: 5 (beef .. juice .. macaroni ...)
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