| Gourmet Ireland: Bk.2 | by Jeanne Rankin
Following their "Gourmet Ireland", which accompanied a BBC television series, the proprietors of Belfast's Roscoff restaurant provide another coll... |  |
Results 51 - 55 of 55 for grilled swordfish.
- 51. GRILLED FISH STEAKS
- Place fish in glass ... fish from marinade and grill over hot coals (or ... easily with fork. Serves 4-6.
Ingredients: 5 (juice .. oil .. sauce ...)
| - 52. GRILLED FISH WITH BASIL-BALSAMIC MARINADE
- Whisk together vinegar, oil ... turning once before grilling. Grill and serve with mixed grilled vegetables.
Ingredients: 6 (basil .. oil .. sauce .. steaks .. vinegar ...)
| - 53. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
| - 54. GRILLED GINGER-SOY FISH STEAKS
- Place the fish in ... to one side of grill and light. When coals ... Time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
| - 55. GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC
- Preheat broiler. Brush swordfish steaks on both sides ... hot or chilled if preferred.
Ingredients: 6 (capers .. each .. juice .. oil ...)
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