- 51. MARINADE FOR FISH
- Mix above ingredients, marinate fish steaks in covered container ... which is appropriate for grilling.
Ingredients: 7 (oil .. oregano .. sauce .. tarragon .. vinegar ...)
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- 52. SALMON WITH FENNEL
- To Marinate Salmon: Combine ... glass pie plate. Place fish in marinade and turn after 30 ... side 15 minutes. To Grill Salmon: Oil grill racks. ... with a fork. Serves 4.
Ingredients: 8 (fillets .. limes .. oil .. parsley .. seeds ...)
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- 53. CHARCOAL BROILED COD
- Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with ... warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 54. GRILLED SALMON
- Combine marinade ingredients. Add salmon, turn ... for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook ... should flake easily.) Serves 2.
Ingredients: 9 (garlic .. oil .. paprika .. sauce .. steaks ...)
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- 55. BAY LEAF FISH KABOBS
- TIPS: If you grown ... on fire or on grill. To make basting ... Make chunks of the fish as uniform as possible. ... shallow glass dish. Combine marinade ingredients in a blender ... and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
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- 56. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks. Cover and refrigerate ... turning occasionally. Remove from marinade. Place on foil covered broiler pan or grill. Baste with marinade. ... minutes or until fish flakes.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 57. MARINATED GRILLED REDFISH
- Place onion and lemon slices over all on fish, add marinade, let set overnight ... place on hot barbecue grill SKIN SIDE DOWN! Make ... out of skin with spatula.
Ingredients: 14 (basil .. brandy .. intact .. lemon .. lemons .. oil ...)
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- 58. GRILLED CATFISH
- In a blender, first ... add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 ... side. Skin side cook last.
Ingredients: 7 (filets .. juice .. oil .. sauce ...)
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- 59. AYAKO'S TERIYAKI MARINADE
- Mix together first 5 ... saving 1/4 cup. Put fish or meat in bowl and pour marinade over. Turn occasionally to ... and beef 24-36 hours. Grill meat, basting occasionally with ... clear glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
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- 60. GRILLED SWORDFISH KABOBS
- 24 fresh bay leaves ... soaked in water Mix marinade in a shallow glass ... 4 bay leaves. Add fish; stir to coat. ... marinade. Lightly oil cooking grill and place 4 - ... center when tested with knife.
Ingredients: 6 (juice .. oil .. parsley .. salt ...)
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