- 51. CAJUN CHICKEN
- In medium skillet combine ... about 5 minutes. Add chicken. Cook until tender, ... heat through. Serve over rice.
Ingredients: 9 (chunks .. juice .. medallions .. sauce .. thyme ...)
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- 52. CHICKEN MARINADE
- Mix all ingredients together ... at least one hour. Grill chicken - brush marinade on chicken as needed. Tastes great!
Ingredients: 7 (clove .. honey .. juice .. oil .. sauce .. sherry ...)
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- 53. CHINESE CHICKEN SALAD
- Wash, slice and combine ... and add 1 sliced chicken breast half to each ... full of flavor and easy!
Ingredients: 13 (carrots .. leaves .. mushrooms .. mustard .. oil ...)
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- 54. CHICKEN BROCCOLI FLORENTINE
- In electric skillet brown boneless chicken either cubed or sliced ... soy sauce to your preference.
Ingredients: 8 (broccoli .. florets .. gravy .. sauce .. spinach ...)
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- 55. SWEET BABY RAY'S BBQ CHICKEN
- Cooking time: 60 minutes. Put 50 coals in center of grill and burn for 30 ... of grill basin. Rinse chicken pieces in cold water ... sauce. Then serve and enjoy!
Ingredients: 11 (charcoal .. pan .. salt .. sauce .. tongs ...)
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- 56. GRILLED CHICKEN MARINADE
- Mix together all ingredients. Use to marinate chicken overnight. Grill chicken.
Ingredients: 7 (mustard .. oil .. sauce .. sugar .. tarragon ...)
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- 57. GRILLED TERIYAKI CHICKEN
- Combine first 11 ingredients ... container; mix well. Add chicken; cover and chill ... and discard bay leaves. Grill chicken, covered, over hot ... Yield: 4 to 8 servings.
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
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- 58. GRILLED CHICKEN MARINADE
- Bring ingredients to a boil. Dip chicken pieces, also baste chicken on grill with marinade. Remaining sauce ... follow same procedures with chicken.
Ingredients: 6 (oil .. paprika .. sauce .. vinegar ...)
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- 59. TERIYAKI GRILLED CHICKEN WINGS
- Trim and discard the ... at least 4 hours. Grill over charcoal until crisp and browned or broil until crisp and browned.
Ingredients: 3 (sauce .. seeds .. wings)
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- 60. GRILLED CHICKEN STRIPS
- Marinate chicken (deboned and cut in strips) for 2 to 4 hours. Skewer accordion style. Grill about 15 minutes on low.
Ingredients: 9 (herbs .. juice .. oil .. sauce ...)
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