- 51. MY SISTER'S GREEN TOMATO RELISH
- Grind vegetables and drain for one hour. In large pot bring vinegar to boil with celery seed. Add vegetables and paste to vinegar and stir for about ...
Ingredients: 9 (flour .. mustard .. peppers .. salt .. sugar .. tomatoes ...)
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- 52. GREEN TOMATO RELISH
- Mix and let stand overnight. Measure juice. Add equal amounts of sugar and equal amounts of vinegar. Add mustard seed. Put 5 teaspoons pickling ...
Ingredients: 7 (onion .. salt .. spices .. sugar .. tomatoes .. vinegar ...)
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- 53. GREEN TOMATO RELISH
- Mix the above; let stand 10 minutes; drain. 2 tbsp. mustard seed 1 tbsp. turmeric 1 tbsp. allspice 3 c. sugar 3 c. vinegar Mix this with the ...
Ingredients: 4 (mangoes .. onions .. salt ...)
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- 54. PAT'S GREEN TOMATO RELISH
- Mix ground vegetables. Sprinkle with 1/2 cup salt. Let set overnight. Rinse and drain. Add other ingredients; heat to boil. Simmer 3 minutes. Seal in ...
Ingredients: 11 (cabbage .. onion .. peppers .. sugar .. tomato ...)
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- 55. GREEN TOMATO RELISH
- Bring to a boil:
Ingredients: 6 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 56. GREEN TOMATO RELISH
- Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Ingredients: 8 (cheesecloth .. peppers .. salt .. sugar .. vinegar ...)
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- 57. GREEN TOMATO RELISH
- Mix vegetables, let stand 1 hour. Squeeze out the liquid. Add sugar and vinegar to which the seasoning has been added. Cook 10 minutes. Pour into ...
Ingredients: 8 (cloves .. salt .. sugar .. tomatoes .. vinegar ...)
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- 58. GREEN TOMATO RELISH
- Grind vegetables; combine with other ingredients. Boil for 20 minutes. Place in sterilized jars and seal. Makes 12 pints.
Ingredients: 7 (onions .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 59. GREEN TOMATO RELISH
- Soak overnight in water and 1/2 cup salt. Drain and rinse. Bring to a boil: Add drained vegetables and cook slow for 25 minutes. Seal in hot jars at ...
Ingredients: 11 (cabbage .. onions .. peppers .. seeds .. sugar ...)
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- 60. GREEN TOMATO RELISH
- Chop vegetables in grinder. Boil syrup. Mix and pack into hot, sterile jars. Seal with paraffin.
Ingredients: 6 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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