- 51. CRUNCHY GREEN PEA SALAD
- Rinse peas in hot ... garlic together; pour over salad. Toss gently. Chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerets .. mustard ...)
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- 52. GREEN BEAN AND MUSHROOM SALAD
- In a kettle, bring ... boil. Add 1 pound green beans, trim and cook ... pieces and in a salad bowl, toss them with ... dressing. Serves 4 to 6.
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- 53. GREEN BEAN SALAD
- Drain cans of vegetables ... pour over all of salad. Let stand overnight.
Ingredients: 12 (beans .. carrots .. celery .. mango .. oil .. salt ...)
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- 54. GREEN BEAN SALAD
- Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
Ingredients: 10 (beans .. oil .. peas .. pimentos .. rings .. sugar ...)
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- 55. GREEN PEA SALAD
- Drain and wash peas. Mix all ingredients together and chill.
Ingredients: 6 (onions .. pieces .. sm. ...)
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- 56. GREEN PEPPER TOMATO SALAD
- Mix in large bowl. 2 cups, 121 calories.
Ingredients: 9 (juice .. oil .. onions .. tomatoes .. vinegar ...)
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- 57. MANDARIN ORANGE GREEN SALAD
- In a small pan ... dressing also complements this salad and can be used instead. Makes 4-6 servings.
Ingredients: 13 (almonds .. celery .. oil .. parsley .. pieces .. salt ...)
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- 58. MARY'S GREEN SALAD
- Mix dressing and chill. Make green salad and serve with chilled dressing.
Ingredients: 13 (cheese .. juice .. lettuce .. mushrooms .. mustard ...)
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- 59. OVERNIGHT LAYERED GREEN SALAD
- In a 3-4 quart ... day. Crumble bacon into salad. Sprinkle with chopped eggs. Arrange tomato wedges around salad.
Ingredients: 13 (celery .. cheese .. chestnuts .. lettuce .. mayonnaise ...)
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- 60. SIX LAYER GREEN SALAD
- Layer all ingredients in a large bowl in the order given. Do not toss. Marinate in the refrigerator tightly covered for at least 5 hours. Serves 10.
Ingredients: 6 (bits ...)
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