51 - 60 of 1,620 for green bean soup
Clean and string beans and boil for ... liquid. Thicken liquid with cornstarch and gradually add cooled liquid to sour cream mixture. Simmer for 5 minutes.
Combine green beans, soup, milk, pepper ... minutes more. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Butter a casserole dish and layer green beans on bottom (1/2 ... used). Combine mushroom soup and sour cream, ... casserole dishes calling for condensed soup.
Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not available, ... and the mushroom soup. Pour over ... before baking, if desired.
In a large ... is a wonderful soup either with or ... Add celery, carrots, green pepper and lastly, ... cups of the beans and blend until ... better the next day!
Bring beef stock ... package of dried beans, 1 of ... You may added greens to the soup near the end ... this dry soup mix for convenience and extra flavor.
Soak the minced ... you don't have green pepper sauce, you ... cheese, sour cream, beans, cilantro, onion soup mix and chili ... a dollop of sour cream.
Do not thaw beans before cooking. Use ... thicken, and beef soup base (if using). ... shallots to the steaming water along with the garlic, for added flavor.
Simmer beans in water until ... over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
In small sauce pan heat soup, cheese and ... the juice from green beans, and put ... onions, and bake at 300 degrees until onions are slightly browned.
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