- 51. GREEK SALAD
- Mix oil, Wish Bone dressing, parsley and sugar. Add remaining ingredients and refrigerate 24 hours in covered container. Keeps for 2 weeks.
Ingredients: 10 (celery .. oil .. parsley .. sugar ...)
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- 52. MARINATED GREEK SALAD
- Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.
Ingredients: 8 (broccoli .. olives .. tomatoes ...)
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- 53. GREEK CHICKEN SALAD
- In large bowl, place ... olives, and celery. Add Dressing and stir gently to ... pepper, and salt to taste.
Ingredients: 5 (celery .. chucks .. olives ...)
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- 54. GREEK SALAD
- Cut tomatoes and cucumbers ... top. Cover with Italian dressing and marinate overnight or at least 3-4 hours. Serve chilled.
Ingredients: 3 (cheese .. onion ...)
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- 55. SHRIMP AND PASTA SALAD
- Three days before serving, ... and use as your dressing on the pasta. Cook ... juice. Serves 12 to 16.
Ingredients: 16 (cheese .. fours .. lemons .. macaroni .. seasonings ...)
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- 56. GREEK CHICKEN SALAD
- Combine first five ingredients and set aside. Mix dressing. Toss with chicken. Chill and serve. Serves 6.
Ingredients: 9 (cheese .. cook .. mayonnaise .. olives .. parsley ...)
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- 57. GREEK STYLE SALAD
- Cut tomatoes into wedges ... with oil and vinegar dressing.
Ingredients: 6 (olives .. onion .. tomatoes ...)
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- 58. GREEK SALAD
- Marinate at least 4 hours or overnight. Optional: Green pepper, onion, cucumber, cauliflower or broccoli.
Ingredients: 7 (chunks .. olives ...)
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- 59. GREEK STYLE TOMATO SALAD
- Arrange first four ingredients on a platter or in a bowl. Mix dressing ingredients together and pour over tomatoes. Refrigerate 2 hours.
Ingredients: 11 (basil .. flakes .. oil .. parsley .. salt .. sugar ...)
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- 60. GREEK SALAD
- You can adjust amount according to number you are serving, and your own preference. Goes very well with shrimp. Serves 6-8.
Ingredients: 11 (capers .. optional .. sparingly .. whole ...)
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