- 51. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... platter. To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 52. DILLED MEATBALLS AND GRAVY
- Saute onions in 1 ... 2 quart casserole. Prepare Gravy: Combine drippings, flour, salt, pepper ... at 325 degrees. Serves 6.
Ingredients: 18 (allspice .. broth .. cardamom .. cream .. crumbs ...)
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- 53. GROUND BEEF IN GRAVY
- Cook meat and onion ... cooked egg noodles and gravy for a richer flour.
Ingredients: 8 (beef .. drippings .. onion .. optional .. salt ...)
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- 54. FIVE MINUTE GRAVY
- Remove meat from skillet ... pan; pour off. Measure drippings, pour in soup. ... Yields: 1 1/2 cups gravy. Good for beef, ... hamburgers, ham or mashed potatoes.
Ingredients: 3 (drippings .. soup ...)
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- 55. RED-EYE GRAVY
- Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
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- 56. FRIED TOMATOES & CREAMY GRAVY
- Combine cornmeal, flour, sugar, ... golden brown in bacon drippings, turning once. Remove ... bacon, tomato slices and gravy over English muffins. Serves 6.
Ingredients: 10 (cornmeal .. drippings .. flour .. half .. salt ...)
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- 57. GIBLET GRAVY
- Wash giblets carefully. Place ... in small pieces. Blend drippings and flour together. Add ... Add chopped giblets to gravy. Add 1 chopped hard boiled egg.
Ingredients: 6 (flour .. fowl .. leaves .. salt ...)
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- 58. RICH MEAT GRAVY
- Lift roast from pan ... 20 minutes. Pour off drippings in roasting pan. Return ... salt, and pepper. Stir gravy until smooth and bubbly.
Ingredients: 5 (bouillon .. drippings .. flour .. salt ...)
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- 59. TURTLE LOAF WITH BROWN GRAVY
- Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
Ingredients: 11 (crumbs .. drippings .. eggs .. flour .. milk .. salt ...)
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- 60. ROAST BEEF, MASH POTATOES AND GRAVY
- Mix salt, pepper and ... skillet, add 2 tablespoons drippings, brown roast on ... until thick. Makes delicious gravy, add more water ... as fattening as creamed potatoes.
Ingredients: 6 (flour .. lard .. potatoes .. roast .. salt ...)
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