- 51. BLUEBERRY DESSERT
- Combine the first 3 ... until mixture thickens--then add lemon juice and butter. When ... used instead of fresh berries.
Ingredients: 17 (blueberries .. cornstarch .. crumbs .. juice .. milk ...)
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- 52. BROKEN GLASS DESSERT
- Combine the crushed crackers, sugar, and butter. ... crumbs on top. Refrigerate overnight.
Ingredients: 10 (cream .. jello .. juice .. sugar ...)
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- 53. DUTCH APPLE DESSERT
- Melt butter in 9"x12" ... milk, sour cream, and lemon juice and pour over ... for 25 to 30 minutes.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. milk .. nuts ...)
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- 54. FROZEN PINEAPPLE DESSERT
- Mix nuts, pineapple, cherries ... blend or fold in lemon juice and Cool Whip. ... base and some for top.
Ingredients: 9 (cherries .. crumbs .. juice .. milk .. nuts .. pineapple ...)
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- 55. LARGE FANCY RASPBERRY DESSERT
- Heat raspberries with water, sugar, and lemon juice. Dissolve cornstarch in ... top. Sprinkle a few graham cracker crumbs on top. Refrigerate several hours.
Ingredients: 9 (cornstarch .. crumbs .. juice .. nuts .. sugar ...)
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- 56. BLUEBERRY DESSERT
- Blend the crackers, butter and powdered ... Mix blueberry mix with lemon juice. Spread on top ... with whipped cream before serving.
Ingredients: 9 (cream .. eggs .. juice .. sugar .. temp. ...)
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- 57. BROKEN GLASS DESSERT
- Combine sugar, butter and crumbs. Place half of the mixture in the bottom of a 9 x 13 inch pan. The remaining half may be sprinkled on top. Dissolve ...
Ingredients: 10 (cream .. juice .. sugar ...)
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- 58. CREAMY APPLE DESSERT
- Preheat oven to 350 ... from oven and stir graham cracker crumbs into butter until ... milk, sour cream, and lemon juice. Spread creamy mixture ... warm or cold. Serves 6.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. walnuts ...)
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- 59. CREAMY DUTCH APPLE DESSERT
- 1. Melt butter in ... milk, sour cream and lemon juice. Spread over graham cracker crumbs evenly. 3. Spoon ... Refrigerate at least 1 hour.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. milk .. walnuts ...)
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- 60. DUTCH APPLE DESSERT
- Preheat oven to 350 degrees. Mix graham cracker crumbs with butter, press into 9 x 13 pan. Mix milk, lemon juice, and sour cream, ... top. Serve warm or cold.
Ingredients: 9 (cinnamon .. cream .. crumbs .. juice .. milk .. pecans ...)
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