- 51. MICROWAVE GRAHAM CRACKER CRUST
- Microwave butter until melted. Stir in graham crackers and sugar. Press mixture ... Compliment with favorite pie filling.
Ingredients: 3 (crumbs .. sugar ...)
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- 52. GRAHAM CRACKER CRUST
- Mash graham crackers into fine crumbs. Add ... 10 minutes. Cool before filling.
Ingredients: 3 (sugar ...)
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- 53. GRAHAM CRACKER CRUST
- Mix sugar and butter; blend in the crumbs. Turn into 9 inch pie pan. Press over bottom and sides with finger. Do not bake. Note: Other crumbs may be ...
Ingredients: 3 (crumbs .. sugar ...)
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- 54. GRAHAM CRACKER PIE CRUST
- Mix all ingredients and press into pan.
Ingredients: 3 (crackers .. sugar ...)
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- 55. CREAM PIE (GRAHAM CRACKER CRUST)
- Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.
Ingredients: 5 (cinnamon .. flour .. sugar ...)
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- 56. GRAHAM CRACKER CRUST
- Work together and pack in bottom of pie pan. Bake 8 minutes at 325 degrees.
Ingredients: 3 (crackers .. sugar ...)
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- 57. GRAHAM CRACKER CRUST
- Mix ingredients. Press into pie shell. Chill 1 hour before filling or bake 8 minutes at 350 degrees. Cool and fill.
Ingredients: 3 (crumbs .. sugar ...)
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- 58. GRAHAM CRACKER CRUST
- Mix and press into pie plate.
Ingredients: 5 (cinnamon .. flour .. sugar ...)
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- 59. GRAHAM CRACKER PIE CRUST
- Mix all ingredients and press firmly into 9 or 10 inch pie plate. Refrigerate. For extra crispiness, bake at 350 degrees until golden brown, ...
Ingredients: 3 (crackers .. sugar ...)
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- 60. GRAHAM CRACKER CRUST
- Heat oven to 350 degrees, mix crumbs, sugar and butter. Press mixture firmly and evenly against bottom and sides of 8 inch pie plate. Bake 10 ...
Ingredients: 3 (crackers .. sugar ...)
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