- 51. HUNGARIAN GOULASH
- Brown the beef chuck ... 1/4 cup butter. Eat goulash over noodles. Serves 8.
Ingredients: 10 (mustard .. onions .. paprika .. pieces .. salt ...)
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- 52. HUNGARIAN GOULASH
- Brown beef in hot ... cups egg noodles. Serve goulash over noodles.
Ingredients: 12 (catsup .. fat .. mustard .. onion .. paprika .. pieces ...)
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- 53. HUNGARIAN GOULASH
- Brown beef with onions ... boiling water. Drain. Pour goulash over cooked noodles. You ... the noodles just before serving.
Ingredients: 14 (catsup .. flour .. mustard .. noodles .. onions ...)
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- 54. HUNGARIAN GOULASH
- Brown beef chuck in ... 1/4 cup water. Pour goulash over cooked noodles. Serves 6 to 8.
Ingredients: 13 (catsup .. mustard .. onions .. paprika .. pieces ...)
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- 55. HUNGARIAN GOULASH
- Melt shortening in large ... sprinkle them over the goulash. We call the gribblies".
Ingredients: 15 (cubes .. flour .. ketchup .. mustard .. noodles ...)
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- 56. HUNGARIAN GOULASH
- Cook and stir beef, ... drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 57. HUNGARIAN GOULASH
- Place meat in slow ... until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Ingredients: 11 (catsup .. chunks .. flour .. mustard .. onion .. paprika ...)
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- 58. HUNGARIAN GOULASH
- Place meat in slow ... until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Ingredients: 11 (catsup .. cubes .. flour .. mustard .. paprika ...)
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- 59. HUNGARIAN GOULASH
- Use a Dutch oven ... be stiff. Refrigerate while goulash is simmering. Boil salted ... remove from stove and drain.
Ingredients: 10 (eggs .. flour .. paprika .. salt ...)
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- 60. HUNGARIAN GOULASH
- Cut meat in 1 ... tablespoons of water or goulash gravy and add to ... uncovered with goulash. Serves 6.
Ingredients: 13 (leaf .. marjoram .. meat .. paprika .. salt .. squares ...)
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