- 51. LEMON GLAZED CARROTS
- Pare carrots and slice thin. Cook ... constantly until carrots are glazed. Serve topped with parsley. Makes 4 servings.
Ingredients: 8 (carrots .. juice .. parsley .. rind .. salt .. sugar ...)
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- 52. ZIPPY GLAZED CARROTS
- Melt butter in skillet. ... and salt. Add cooked carrots. Heat, stirring constantly until carrots are glazed, about 5 minutes. Sprinkle with parsley.
Ingredients: 6 (mustard .. parsley .. salt .. sugar ...)
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- 53. CARROT CAKE WITH BUTTERMILK GLAZE
- Sift together flour, soda, ... mixture. Stir in pineapple, carrots, nuts and coconut. ... while still hot. Serve warm.
Ingredients: 19 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
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- 54. GLAZED BABY CARROTS
- Heat the butter in a saucepan. Add the carrots and saute for 1 ... liquid turns into a glaze, about 5 minutes. Serves 6.
Ingredients: 5 (ale .. honey ...)
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- 55. GLAZED CARROTS (RACHEL'S)
- Peel carrots, cut in 2 ... and cook until well glazed. Stir often.
Ingredients: 5 (carrots .. salt .. sugar ...)
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- 56. GLAZED CARROTS
- In a large skillet ... and translucent. Add cooked carrots to glaze mixture and cook 5 minutes, turning gently.
Ingredients: 6 (cornstarch .. juice .. nutmeg .. pieces .. sugar ...)
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- 57. GLAZED CARROTS
- Steam carrots; drain. Over low ... Stir in vanilla. Mix glaze and carrots. Reheat. Enough ... be doubled (use less sugar).
Ingredients: 8 (cinnamon .. flour .. salt .. sugar .. vanilla ...)
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- 58. GLAZED HOLIDAY CARROTS
- Cook carrots in 1 inch boiling ... 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
Ingredients: 6 (syrup ...)
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- 59. LEMON-GLAZED CARROTS
- Wash carrots and pare. Place in ... occasionally, until carrots are glazed. Makes 6 servings.
Ingredients: 6 (carrots .. lemon .. salt .. sugar ...)
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- 60. MINT - GLAZED CARROTS
- Heat to boiling, stirring. ... or 2 times until carrots are glazed (shiny) and heated through. 4 servings.
Ingredients: 4 (jelly .. sugar ...)
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