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Results 51 - 60 of 64 for german sausage.

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51. GERMAN SKILLET DINNER
Cut potatoes into thumb ... minutes until tender. Add sausage, heat, stir occasionally. ... not stir. Cover and heat.
Ingredients: 7  (onion .. salt .. sausage ...)
52. HOT GERMAN POTATO SALAD
Fry bacon in large ... to skillet along with sausage, potatoes and mayonnaise. ... or on top potato salad.
Ingredients: 12  (bacon .. mayonnaise .. mustard .. salt .. sugar ...)
53. GERMAN SKILLET SUPPER
Pierce each sausage with fork tines to ... for 8 minutes. Serves 4.
Ingredients: 11  (allspice .. salt .. sausages .. seeds .. sugar ...)
54. KIELBASA WITH GERMAN POTATO SALAD
In large saucepan, heat ... cook until potatoes and sausage are heated through. Sprinkle on bacon bits and garnish with parsley flakes.
Ingredients: 9  (bacon .. flour .. onion .. sausage .. sugar .. vinegar ...)
55. CUCUMBER GERMAN DISH
Peel cucumbers, slice about ... cucumbers are tender. Cook sausage, and drain on ... with corn muffins. 6 servings.
Ingredients: 6  (cream .. cucumbers .. onion .. sausage .. tomatoes ...)
56. GERMAN SKILLET
In casserole, place butter, ... then the onion. Crumble sausage over onion. Pour sauce ... degree oven. (Don't precook sausage.)
Ingredients: 6  (liquid .. rice .. sauce .. sausage ...)
57. NO TIME, LESS ENERGY GERMAN CASSEROLE
If you are limiting fat in your diet, parboil sausage to remove excess fat; ... at 225 degrees works well.
Ingredients: 6  (apples .. berries .. juice .. pieces ...)
58. GERMAN REUBEN CASSEROLE
Mix all ingredients except Swiss cheese. Place in casserole dish and cover. Bake at 350 degrees for 25 minutes. Sprinkle cheese onto casserole and ...
Ingredients: 6  (flakes ...)
59. GERMAN SOUP SUPPER
In a large pan (at least 4-quart size). Cook bacon slowly until crisp. Remove bacon and drain; remove all but 2 tablespoons of fat from pan. Add ...
Ingredients: 11  (cinnamon .. cubes .. ketchup .. mustard .. sausages ...)
60. OLD GERMAN DISH (HALUPSKIE)
Put meat and chopped onion in bottom of a kettle. Then sauerkraut and rice. Then add 1/2 teaspoon pepper, 2 tablespoon salt. Cover with water about ...
Ingredients: 4  (onion .. rice .. sausage ...)
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