51 - 60 of 89 for german chicken

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Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.

Saute bacon in a deep saucepan for 5 minutes; add leeks and onions and saute for another 5 minutes. Stir in flour. Add broth slowly, simmering ...

Brown bacon. Add onion and cook 5-10 minutes. Blend in flour; add bouillon and potatoes. Cover and simmer 1 hour. Mix sour cream, half and half and ...

Prepare your own recipe of chicken soup as for ... or make this German soup. Cook until ... like to add a little milk just as this is served in the bowls.

Cook bacon in large skillet over medium high heat until crisp; remove to paper towels to drain. Add potatoes and onions to bacon drippings in pan. ...

Combine all ingredients. Whisk to emulsify. Marinate chicken 1-3 hours before grilling.

Boil potatoes in ... the beef or chicken stock over the ... together and beat until smooth. Pour mixture over potatoes and stir. May be serve warm or cold.

Dissolve bouillon cubes in boiling water. Add carrots, celery and onion. Cook for 20 minutes, then add potatoes and cook for 20 minutes. Add soup and ...

Combine the seasoning ... Slowly add the chicken stock, vinegar and ... combine thoroughly. Best served warm but also good at room temperature. Serves 8.

In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 teaspoon salt and cook 20 to 25 minutes until potatoes are tender; drain. Cut in ...

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