51 - 60 of 308 for gazpacho

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Peel, seed and ... 1/2 cucumber paper thin. Serve Gazpacho in chilled bowls, topped with cucumber slices and croutons. Serves 4- 6. Can be doubled easily.

Mix well. Cover. Chill overnight. Suggestion: Vegetable can be chopped in processor. To Serve: Serve with ice cold bowls. Dollop with 1/2 teaspoon ...

Combine all ingredients and chill overnight.

Put first 8 ingredients in large container (Tupperware). Stir to blend seasonings. Add remaining ingredients, chill several hours or overnight. Serve ...

Combine all ingredients and chill for 3 hours. Serve with sprig of parsley.

Place tomatoes in blender with scallions, peppers, oil, vinegar, oregano and cayenne pepper. Process in low to medium speed until all ingredients are ...

Place all ingredients in blender and blend on high setting. Serve very cold. Yield: 6 (1 cup) servings at 122 calories each.

1. Crush parsley and tarragon together until paste like and add to green pepper and cucumber. 2. Puree in blender, slowly. 3. Add olive oil gradually ...

Place 1 cup juice and 1/2 of the vegetables in food processor or blender and process. Then add the other half and process. Mixture should be lumpy, ...

This is one of my favorite recipes of all time -- when I can get good tomatoes. It's a nutritious, low calorie meal in a glass, actually a cold soup, ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s