- 51. PORK CHOPS BRAISED IN WHITE WINE
- In a small bowl, combine sage, rosemary, garlic powder and black pepper. ... both sides of each chop. In a large ... parsley and pour over pork chops. Makes 4 servings.
Ingredients: 9 (flakes .. leaves .. oil ...)
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- 52. PORK CHOPS TERIYAKI
- Sprinkle chops with a little salt, pepper, garlic powder and paprika on ... in skillet and brown pork chops. Then put chops ... 350 degrees for 1 hour.
Ingredients: 6 (chops .. oil .. paprika .. sauce ...)
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- 53. PORK CHOPS WITH HOT PEPPERS
- Heat olive oil in ... to hold all the pork chops. Brown pork chops on both sides. Add garlic, sliced onion, peppers ... from the bone. Serves 3-4.
Ingredients: 6 (garlic .. oil .. onion ...)
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- 54. PORK CHOPS
- Place pork chops in shallow glass baking ... 10 minutes. Makes 4 servings.
Ingredients: 7 (cocktail .. juice .. onion .. sauce ...)
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- 55. SMOKED PORK CHOP LENTIL BAKE
- In a 2 quart saucepan, cook onion and garlic in oil until onion ... inch baking dish; arrange pork chops atop. Cover and bake ... if desired. Makes 6 servings.
Ingredients: 11 (granules .. leaf .. lentils .. oil .. onion .. parsley ...)
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- 56. TERIYAKI PINEAPPLE PORK CHOPS
- In 12 x 8 ... brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... of pork chops. 4 servings.
Ingredients: 5 (juice .. sauce .. sugar ...)
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- 57. ZESTY GRILLED CHOPS
- Combine first 5 ingredients. Place chops in a glass baking ... or overnight. Broil or B.B.Q.
Ingredients: 6 (chops .. juice .. sauce .. sugar ...)
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- 58. APRICOT GLAZED PORK CHOPS
- In medium saucepan, combine all ingredients, except pork chops. Arrange in baking ... Makes 4 to 6 servings.
Ingredients: 6 (chops .. oregano .. preserves ...)
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- 59. BRAISED PORK CHOPS WITH FRESH TOMATO SOUP
- Plump, ripe tomatoes make a rich, naturally sweet sauce. The pork chops are braised in the ... 20 minutes. Add the garlic and cook for 5 ... sauce from sticking or scorching.
Ingredients: 12 (basil .. broth .. oil .. oregano .. salt .. sugar ...)
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- 60. CAJUN CHOPS
- Trim fat from chops, pat dry. Combine ... 12 minutes. Makes 4 servings.
Ingredients: 8 (chops .. paprika .. sage .. salt ...)
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