- 51. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
- Serves 3. One hour ... cod, stir together tomatoes, olive oil, lemon juice, garlic, your choice of ... with fresh parsley and lemon.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
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- 52. MY FAVORITE SPAGHETTI WITH GARLIC SAUCE
- Heat oil with split cloves of garlic. Discard garlic. Toss ... and very esy to make.
Ingredients: 5 (garlic .. oil .. parsley ...)
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- 53. GARLIC RED SAUCE WITH SEAFOOD AND BASIL
- Peel each individual clove of garlic. Chop together in ... heat, combine garlic with olive oil; saute for 2 ... Garnish with basil. Serves 6.
Ingredients: 8 (basil .. garlic .. juice .. oil .. scallops .. shrimp ...)
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- 54. GARLIC SAUCE (GRAVY) FOR ROAST PORK, CHICKEN - WHATEVER
- Wrap garlic in foil with a ... a roux with butter, oil and flour, cook at ... Simmer 5 minutes, stirring occasionally.
Ingredients: 9 (cube .. flour .. milk .. oil ...)
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- 55. CAVATELLI WITH GARLIC BROCCOLI SAUCE
- Cook broccoli and drain ... In fry pan heat oil; add garlic and brown. Remove garlic ... cheese. Serves 4 to 6.
Ingredients: 9 (broth .. cheese .. florets .. garlic .. oil ...)
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- 56. VERMICELLI WITH BROCCOLI GARLIC SAUCE
- Colorful and redolent of garlic, this dish is ... Serves 6. 2 tbsp. olive oil 1/4 c. butter 2 ... to package directions. Toss sauce with freshly cooked pasta ... with additional cheese if desired.
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- 57. CHICKEN BREASTS AND GARLIC BALSAMIC VINEGAR
- 1. Split each chicken ... flour. 4. Heat the oil in a heavy skillet ... high heat. Add the garlic cloves. 5. Turn the ... with foil. Let the sauce with the mushrooms cook, ... and serve. Yield: 4 servings.
Ingredients: 12 (broth .. flour .. lbs. .. leaf .. mushrooms .. oil ...)
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- 58. CHICKEN BREASTS WITH GARLIC & BALSAMIC VINEGAR
- Sprinkle chicken breasts with ... off excess. Heat the oil in a skillet over ... 3 minutes. Add the garlic cloves. Turn the chicken ... to warm platter. Cook sauce with mushrooms, uncovered, over ... sauce over chicken and serve.
Ingredients: 11 (broth .. flour .. leaf .. oil .. vinegar ...)
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- 59. VEAL SHANKS BRAISED IN RED WINE AND GARLIC
- Season flour generously with ... shaking off excess. Heat oil in heavy 4 to ... pot. Add veal and garlic and bring to simmer. ... to 1 1/2 cups sauce. Return sauce to ... with parsley and orange peel.
Ingredients: 16 (flour .. leaf .. oil .. peel .. tablespoons ...)
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- 60. SAUTEED CHICKEN WITH GARLIC AND ROSEMARY
- Season breasts with salt and pepper. Heat oil in large skillet on ... drippings from skillet. Add garlic and rosemary to skillet. ... heat and boil until sauce is reduced to 1/2 ... Garnish with rosemary. 4 servings.
Ingredients: 7 (broth .. garlic .. oil .. optional .. vinegar ...)
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