- 51. HUMMUS
- Combine ingredients in blender or processor until smooth. Chill. Dip pita or other flat bread.
Ingredients: 6 (garlic .. lemon .. oil .. peas ...)
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- 52. HUMMUS
- Toast sesame seeds over ... puree toasted sesame seeds, garlic, salt, pepper and ... pita bread. Makes 2 cups.
Ingredients: 9 (juice .. oil .. salt .. seeds ...)
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- 53. HUMMUS
- Whiz in blender until smooth. Make thicker or thinner by varying the amount of liquid used. Serve as a salad dressing, a dressing for falafel ...
Ingredients: 6 (garbanzos .. juice .. salt .. tahini ...)
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- 54. HUMMUS - APPETIZER
- Soak chick peas for ... Some people like extra garlic, tamari or tahini. Good with pocket bread and raw vegetables.
Ingredients: 9 (garlic .. lemons .. parsley .. peas .. salt .. scallions ...)
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- 55. HUMMUS DIP
- In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a snack.)
Ingredients: 11 (beans .. lemon .. paprika .. sauce ...)
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- 56. HUMMUS
- Put everything in blender (food processor does a better job). Puree until smooth. Add water to desired dipping consistency, like sour cream.
Ingredients: 6 (garlic .. juice .. salt .. seeds ...)
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- 57. HUMMUS
- Measure olive oil, lemon juice, soy sauce and garlic in blender or food ... blend until mixture is creamy.
Ingredients: 5 (garlic .. oil .. sauce ...)
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- 58. LEBONESE HUMMUS (DIP)
- Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
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- 59. HUMMUS & TAHINI
- Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and simmer ...
Ingredients: 13 (ground .. juice .. more .. paprika .. peas .. salt ...)
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- 60. HUMMUS DIP
- 1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive ... or Middle Eastern pita bread.
Ingredients: 8 (beans .. bread .. garlic .. lemon .. oil .. parsley ...)
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