- 51. GARDEN CHICKEN (FOR TWO)
- In medium skillet, electric or conventional type, heat oil and brown chicken. Drain. Add soup and water until mixture is smooth then add vegetables. ...
Ingredients: 7 (beans .. pieces .. skins .. soup ...)
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- 52. END - OF - THE - GARDEN PICKLES
- Use heaping cups of ... and cook carrots and green beans until tender; drain well. ... bath. Makes about 4 pints.
Ingredients: 13 (cabbage .. carrots .. celery .. cucumbers .. onions ...)
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- 53. GARDEN FRESH AND PORK CHOPS
- In skillet, melt butter ... Use canned or frozen green beans. Add during last ... NOTE: Recipe can be doubled.
Ingredients: 8 (basil .. beans .. chunks .. cup-a-soup ...)
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- 54. GARDEN TUNA PASTA SALAD
- In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.
Ingredients: 12 (mayonnaise .. olives .. onion .. salt .. vinegar ...)
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- 55. INDIANA GARDEN SALAD
- Place drained and chopped vegetables in large bowl. Pour marinade over vegetables and refrigerate overnight. Drain 1 or 2 hours before serving.
Ingredients: 11 (beans .. oil .. paprika .. peas .. salt .. sugar ...)
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- 56. END OF GARDEN PICKLES, CANNED
- All vegetables are chopped. ... of water. Cook carrots, green beans, lima beans until ... after it starts to boil.
Ingredients: 13 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
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- 57. GARDEN FRESH SOUP
- Saute onion in oil; ... hour. Add pasta and beans. Cook until pasta ... be sprinkled on each serving.
Ingredients: 16 (beans .. herbs .. oil .. salt ...)
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- 58. GARDEN VEGETABLE PIE
- Make or buy pie shell. Bake 5 minutes at 425 degrees. Saute as many mushrooms as you want/can afford in butter with soy sauce or cooking sherry. ...
Ingredients: 13 (beans .. carrots .. celery .. cheese .. cornstarch ...)
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- 59. INDIANA GARDEN SALAD
- Place vegetables in large bowl. Pour liquid over and let stand overnight. Keep covered in refrigerator. Drain before serving. Serves 8.
Ingredients: 10 (oil .. paprika .. salt .. sugar .. vinegar ...)
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- 60. END OF GARDEN RELISH
- Soak cucumbers, cauliflower, tomatoes, ... water. Cook carrots and beans in boiling water until ... sterile jars. Makes 10 pints.
Ingredients: 13 (cabbage .. carrots .. cucumbers .. onions .. peppers ...)
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