- 51. LEMON BASIL CHICKEN AND VEGETABLES
- Cook fusilli to desired doneness as ... with basil. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. fettucini .. juice .. oil ...)
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- 52. LEMON BASIL CHICKEN AND VEGETABLES
- In small bowl, combine ... ingredients; set aside. Cook fusilli to desired doneness as ... basil. 4 (1/2 cup) servings.
Ingredients: 13 (cornstarch .. granules .. juice .. leaves .. oil ...)
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- 53. MACARONI PIE
- Boil macaroni until al dente. Mix with eggs, salt, pepper and cheese. Grease pan and bake at 400 degrees for 15-20 minutes.
Ingredients: 6 (cheese .. eggs .. salt ...)
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- 54. MACARONI WITH ESCAROLE AND SAUSAGE
- 1. Wash escarole leaves ... individual dishes, serve the fusilli, topped with the ... black pepper, freshly ground. Enjoy.
Ingredients: 10 (crumbs .. macaroni .. oil .. ones ...)
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- 55. MEDITERRANEAN TUNA SALAD
- Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add enough dressing to coat the ...
Ingredients: 14 (basil .. cubes .. directions .. juice .. oil .. oregano ...)
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- 56. PASTA & FAGIOLA SALAD
- 1. Cook the pasta as directed. Drain and chill. 2. Mix with remaining ingredients. Use salt and pepper to taste. 3. Chill. 4. When ready to serve, ...
Ingredients: 11 (beans .. chives .. cream .. fusilli .. mayonnaise ...)
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- 57. PASTA AL FORNO
- Boil pasta until cooked but al dente. When finished, drain pasta and run under cold water to stop cooking. Coat noodles with the tablespoon of olive ...
Ingredients: 10 (crumbs .. eggs .. oil .. parmegiana ...)
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- 58. PASTA ALLA PARRELLA
- Heat a large serving bowl and individual pasta bowls while making sauce. Cook pasta al dente following manufacturer's directions. Add some olive oil ...
Ingredients: 10 (basil .. cheese .. cream .. ham .. oil ...)
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- 59. PASTA DIJON SALAD
- In large bowl, combine mustard, oil, vinegar, scallions, garlic and tomatoes. Let stand at room temperature for 1 hour. Add remaining ingredients, ...
Ingredients: 11 (mustard .. oil .. raw .. vinegar ...)
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- 60. PASTA GRATINEE
- Set large colander in ... platter arrange spaghetti (or fusilli); top with vegetable ... 2-3 minutes. Makes 4 servings.
Ingredients: 13 (eggplant .. leaves .. liquid .. oil .. onions .. zucchini ...)
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