- 51. DRESSING FOR FRUIT SALAD
- Blend the ingredients well. Keep refrigerated.
Ingredients: 4 (honey .. oil ...)
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- 52. FRUIT SALAD DRESSING
- Heat juices in double boiler. Beat eggs and sugar together until light. Pour gradually into hot juices and cook until thick enough to coat a silver ...
Ingredients: 6 (cream .. eggs .. juice .. sugar ...)
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- 53. COOKED FRUIT SALAD DRESSING
- Cook until thick. Cool. Mix with Cool Whip.
Ingredients: 4 (juice .. sugar ...)
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- 54. DRESSING FOR FRUIT SALAD
- Put 4 marshmallows in small jar, add enough cream to cover, let stand until dissolved, add 1 small package cream cheese. Mix thoroughly, chill. When ...
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- 55. FAMOUS FRUIT SALAD DRESSING
- Combine sugar, flour, egg yolk and pineapple juice in a small saucepan; stir until smooth. Cook over low heat until thickened, stirring constantly. ...
Ingredients: 7 (flour .. juice .. sugar .. yolk ...)
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- 56. FRUIT SALAD DRESSING
- Whisk all together. Bring to a boil and boil one minute. Allow to cool. Keeps indefinitely in refrigerator.
Ingredients: 4 (sugar ...)
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- 57. FRUIT SALAD DRESSING
- Beat together the first 5 ingredients; add the flour. Stir over boiling water until thickened. Store in refrigerator until ready to use.
Ingredients: 6 (eggs .. flour .. juice .. sugar ...)
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- 58. SALAD DRESSING FOR FRUIT
- Put slightly beaten egg, cornstarch, salt and honey in top of double boiler. Add juices. Cook slowly over hot water until mixture thickens.
Ingredients: 6 (cornstarch .. egg .. honey .. juice .. salt ...)
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- 59. FRUIT SALAD DRESSING
- Mix well the pudding and Tang. Add juice from 1 can of pineapple tidbits. Add pineapple tidbits, mandarin oranges, bananas and marshmallows.
Ingredients: 6 (bananas .. oranges .. tidbits ...)
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- 60. GOLDEN SALAD DRESSING FOR FRUIT SALAD
- Put in double boiler, beat well. Cool until thickened.
Ingredients: 4 (eggs .. juice .. sugar ...)
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