- 51. FRUIT PUNCH SHERBET
- Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to manufacturer's ...
Ingredients: 3 (ale .. milk .. punch)
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- 52. WILLIAMSBURG FRUIT PUNCH
- Make tea from 4 ... instant tea. Mix tea, fruit juices, sugar and chill. ... Pour ice cubes in punch bowl. Serves 25 people.
Ingredients: 7 (ale .. juice .. sugar .. tea ...)
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- 53. SPARKLING FRUIT PUNCH
- Place fruit juices and cherries in punch bowl over a cake of ice. Add grape juice. Serve. Makes 3 quarts.
Ingredients: 5 (cherries .. juice ...)
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- 54. FOAMY THREE FRUIT PARTY PUNCH
- (Premade from 3-4 cup ... freeze uncovered). Whip all fruits together in blender. Keep ... serve. Pour into a punch bowl over ice block. ... Makes 1 gallon. 32 servings.
Ingredients: 6 (ale .. ice .. pineapple ...)
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- 55. FRUIT PUNCH SLUSH
- Combine bananas and fruit juice concentrated in container ... for not so sweet punch.
Ingredients: 7 (bananas .. juice .. sugar ...)
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- 56. FRUIT PUNCH
- Boil water and sugar ... 2 gallons, about 35 punch cups.
Ingredients: 8 (ale .. juice .. sugar .. tea ...)
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- 57. FRUITY FRUIT PUNCH
- Pour orange juice and ... add them to the fruit punch. Fill the pitcher ... Serve with straws and spoons.
Ingredients: 5 (chunks .. juice .. lemonade .. orange .. strawberries)
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- 58. SPARKLING PUNCH WITH FROZEN FRUIT RING
- Dip apple slices into orange juice. Arrange fruit into a ring mold. ... apple juice for the punch. Before serving, mix ... calories per 1 cup serving.
Ingredients: 7 (grapes .. half ...)
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- 59. CHRISTMAS FRUIT PUNCH
- Empty frozen juices, pineapple ... strawberries. Pour mixture into punch bowl. Add ice cubes. ... soda water. Top with fruit ice ring and sprigs ... to cover fruit and freeze.
Ingredients: 10 (cocktail .. gingerale .. juice .. lemonade .. limeade ...)
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- 60. FRUIT MEDLEY PUNCH
- In blender, puree strawberries. In punch bowl, combine strawberries and ... ring mold. Arrange assorted fruit on top of rice. ... cup water over fruit, freeze.
Ingredients: 7 (nectar .. sugar ...)
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