- 51. 5 FRUIT PUNCH
- Put lemonade concentrate, pineapple ... over crushed ice in punch bowl. Float at least six scoops or more of sherbet on top of punch. ... strawberries and add to punch.
Ingredients: 6 (ice .. kind .. pineapple ...)
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- 52. AROUND THE ISLAND FRUIT PUNCH
- Place undrained pears and ... Pour about 3/4 cup fruit mixture into each glass. ... Top each with a sherbet scoop. Makes 10 (12 ounce) servings.
Ingredients: 5 (sherbet ...)
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- 53. FRUIT PUNCH - #1
- Combine all ingredients in large punch bowl. Chill well. Use ice ring of frozen orange juice to keep cold. Makes 38 (4 ounce) cups.
Ingredients: 5 (beverage .. juice .. sherbet ...)
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- 54. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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- 55. FRUIT GLOW PUNCH
- In large punch bowl, combine thawed concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately.
Ingredients: 5 (sherbet ...)
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- 56. FRUIT PUNCH
- Mix ingredients and serve with ice.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. sugar ...)
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- 57. FRUIT GLOW PUNCH
- In a large punch bowl combine concentrate and ... in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Ingredients: 5 (sherbet ...)
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- 58. FRUIT PUNCH
- Water, sugar, and juice ... ginger ale and put sherbets in ball form or blend into punch.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 59. SPARKLING FRUIT REFRESHER
- Combine concentrates and water in a punch bowl; stir until well ... syrup). Float scoops of sherbet on punch. Serve immediately. About 12 servings.
Ingredients: 7 (sherbet ...)
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