- 51. LEMON SPRING SALAD
- Drain fruit well. Mix topping and pie filling. Fold into fruit and marshmallows. Place in a 2 quart bowl and refrigerate overnight.
Ingredients: 6 (cocktail .. marshmallows .. oranges .. tidbits ...)
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- 52. PARTY SALAD
- Mix the above items in a bowl and chill one hour. Enjoy!
Ingredients: 7 (bananas .. milk .. pecans .. whip ...)
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- 53. PUNCH BOWL CAKE
- Mix and bake cake ... this order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
Ingredients: 9 (cream ...)
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- 54. PUNCH BOWL CAKE
- Place 1 layer of ... pudding, then 1/2 of pie filling, 1/2 of fruit cocktail, 1/2 of pineapple, ... layer to get all ingredients.
Ingredients: 8 (whip ...)
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- 55. PUNCH BOWL CAKE
- Make cake layers, cool ... order: prepared pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut ... time to marry. Keep refrigerated.
Ingredients: 8 (layers .. nuts .. whip ...)
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- 56. QUICK SALAD
- Drain pineapple, oranges and fruit cocktail. Add can peach pie mix and marshmallows. Then add maraschino cherries.
Ingredients: 6 (cherries .. cocktail .. marshmallows .. oranges ...)
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- 57. UGLY DUCKLING CAKE
- Blend all ingredients for 4 minutes. Pour into greased and floured pan. Sprinkle these next ingredients on top of batter: 1/2 cup brown sugar, 1/2 ...
Ingredients: 6 (eggs .. oil .. syrup ...)
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- 58. FLUFFY CHERRY SALAD
- Mix first 3 ingredients. Fold in Cool Whip. Best if refrigerate for a few hours before serving.
Ingredients: 4 (milk .. whip ...)
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- 59. LEMONY OVERNIGHT SALAD
- Prepare pudding mix as ... add whipped cream, drained fruit cocktail and marshmallows. Refrigerate overnight. ... or crushed pineapple or coconut.
Ingredients: 5 (juice .. marshmallows ...)
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- 60. PUNCH BOWL CAKE
- Prepare cake mix according ... Top with half of fruit cocktail, 1 can pineapple with juice, half of cherry pie filling, 1 cup nuts ... about 15 to 18 servings.
Ingredients: 9 (juice .. walnuts ...)
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