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Results 51 - 60 of 736 for fruit cobblers.

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51. FRUIT COBBLER
Mix above ingredients except butter in baking dish. Chip the stick of butter on top of the mixture. Pour on 1 can berries or cherries or peaches. ...
Ingredients: 6  (flour .. milk .. salt .. sugar ...)
52. FRUIT COBBLER
Melt butter in 9x12 inch cake pan. Mix Bisquick, sugar and milk together. Pour over melted butter, do not stir. Spoon pie filling over Bisquick ...
Ingredients: 5  (milk .. sugar ...)
53. FRUIT COBBLER
Stir together Bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for ...
Ingredients: 5  (milk .. sugar ...)
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54. QUICK FRUIT COBBLER
Spoon pie filling into a lightly greased 8" square baking dish. Spoon pineapple over pie filling. Sprinkle cake mix evenly over pineapple. Drizzle ...
Ingredients: 4
55. EASY FRUIT COBBLER
Preheat oven to 350 degrees. Spread both cans of pie filling in glass dish (9 x 11 inch). Sprinkle over the top with 1 package white cake mix. Pour 1 ...
Ingredients: 3
56. FRUIT COBBLER CAKE
Layer all of above in order given in 13 x 9 inch pan. Bake at 350 degrees for 1 hour.
Ingredients: 5  (dry .. half .. walnuts ...)
57. FRUIT COBBLER
1. Pour filling into casserole. 2. Sprinkle dry cake mix over top evenly. 3. Melt butter. 4. Drizzle over top of dry cake mix. 5. Bake in 350 degree ...
Ingredients: 3  (choice ...)
58. FRUIT COBBLER
Beat everything together. Line baking dish with butter. Put layers of sliced apples or sliced peaches; then put batter over them. Repeat layers. Bake ...
Ingredients: 5  (flour .. milk .. soft .. sugar ...)
59. LULA'S FRUIT COBBLER
Mix together: Add: Mix. Spread on bottom of pan. Pat blackberries on top. Heat 1 1/2 cups water to boiling. Add 1 cup sugar on top of berries. Pour ...
Ingredients: 7  (flour .. milk .. salt .. sugar .. vanilla ...)
60. QUICK FRUIT COBBLER
Spoon pie filling into a lightly greased 8-inch square baking dish. Spoon pineapple over pie filling. Sprinkle cake mix evenly over pineapple. ...
Ingredients: 4
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