Results 51 - 60 of 1,020 for frozen vegetable casserole

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Combine vegetables, soup, 1 ... into a 2-quart casserole. Bake, covered ... with remaining cheese and onions and bake uncovered 5 minutes longer. Serves 12.

Place vegetables in just enough ... cool. Butter a casserole of appropriate size. ... Casserole may also be held in refrigerator until ready to bake. Feeds 12.

Roll chicken in ... Cover and simmer 30-45 minutes or until chicken and vegetables are done. Then stir in 1/3 cup evaporated milk. Good served over rice.

Melt shortening in large heavy skillet or roaster. Break vermicelli into inch lengths and saute to medium brown color. Add meat and cook, stirring ...

Add lima beans ... drippings. Add soup, vegetable liquid, vegetables, salt, ... a 2 quart casserole. Arrange tomato ... Bake 35 to 40 minutes. 6 servings.

Cut the sausage ... veggies. Just about any combination of meat and vegetables work. Experiment. My kids have lovingly called this dish hoghash for years.

Brown meat with ... mushrooms and mixed vegetables, salt and ... to make a sauce and pour over all. Top with fries. Bake at 375 degrees for 50-60 minutes.

Brown meat and ... partially cook the frozen vegetables, cabbage and ... blend better the longer they're together. Serves 8-10. Leftover is great to freeze.

In a 9 ... spread hamburger over vegetables. Add the ... the slices of cheese. Cover with the frozen tator tots. Bake at 350 degrees for 1 hour. Serves 8.

Cook hamburger, onion ... Worcestershire sauce, mixed vegetables and home made noodles. Put in casserole dish. Top with ... at 350 degrees for 30 minutes.

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