51 - 60 of 1,020 for frozen vegetable casserole
1st Layer: Brown ... Layer: Cover with frozen vegetables. 3rd Layer: ... directions and bake at 350 degrees for 1 hour or more until vegetables are done.
Combine in saucepan vegetables, mushroom soup, ... 1/2 mixture into casserole. Add rice ... remaining sauce and cheese. Bake at 350 degrees for 20 minutes.
Melt butter with cheese and pour over frozen vegetables. Mix and put on top of vegetables. Bake at 350 degrees for 45 minutes.
Cut cheese in ... and smooth. Place vegetables in a 1 quart casserole dish. Pour cheese ... casserole. Bake uncovered, at 350 degrees for 20-25 minutes.
Melt butter, and toss in dressing mix. Cook vegetable about 5 minutes ... of crumbs in casserole, layer of ... mixture, if desired and also more seasoning.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Cook vegetables according to directions. ... Put into 2-quart casserole dish and top ... crumbs. Sprinkle with paprika. Bake at 350 degrees for 25-30 minutes.
1. Thaw vegetables. 2. Saute ... together. 4. Pour into casserole dish (Pyrex 13 1/2 x ... 5. Add croutons to top. 6. Bake 25-30 minutes at 350 degrees.
Combine chicken, vegetables, soup and ... in 1 1/2-quart casserole. Cover. Bake ... for 45 minutes. Uncover and top with remaining onions. Serves 4 to 5.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
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