|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
51 - 60 of 1,020 for frozen vegetable casserole
Make a sauce ... Turn into large casserole. Add corn, ... uncovered about 1 hour at 350 degrees. Can be made ahead of time and put in oven at dinner time.
Brown meat, onion ... in a greased casserole pan and bake at 350°F for about 1 hour. Sprinkle some chow mein noodles on top of casserole before serving.
Mix cracker crumbs ... top. Mix remaining ingredients and put in buttered casserole dish. Top with reserved crumbs. Bake at 350 degrees for ONLY 30 minutes.
Mix first 6 ingredients. Place in casserole dish. Cover with bagged stuffing. Bake at 350 degrees until hot and bubbly.
Cut cheese into ... stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese ... degrees, for 20 to 25 minutes. Serve at once. Serves 4.
Heat oven to ... in ungreased 2-quart casserole. Arrange vegetables on the meat; ... Cover with the frozen tater tots. Bake, ... until potatoes are golden.
Saute vegetables in butter. Add ... tender, pour into casserole dish. Cover with ... cheese and bake at 350 degrees for 20 minutes or until cheese melts.
Thaw frozen broccoli according to ... 1/2 or 3-quart casserole dish. Bake at ... hour. Mixture bubbles up as it is baking. Make sure dish is large enough.
Cook vegetables, drain. Turn into 1 1/2-quart casserole. In saucepan ... Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese, bake 5 minutes.
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of ... Sprinkle remaining cheese and onions over top. Bake uncovered 45 minutes at 350 degrees. Serves 6.
top of page