Results 51 - 60 of 160 for frozen veg

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Thaw spinach and drain well. Mix all together.

52. SOUP
In a saucepan, lightly brown ground beef until color is not red. Drain off fat. Mix all ingredients with beef and bring to a boil. Turn on low and ...

Combine first 5 ingredients. Spoon into prepared pie crust. Crimp edges to seal. Slit top crust and brush with beaten egg, if desired. Bake at ...

In large skillet, saute chicken in 2 tablespoons oil until white. Stir in all the other above ingredients until mixed well. Place in bottom of oblong ...

Brown meat, onion and celery together. Add the rest of the ingredients. Put in a greased casserole pan and bake at 350°F for about 1 hour. ...

Mix chicken, vegetables, soup and celery flakes. Pour into frozen pie shell. Add top crust. Bake at 350 degrees for 40 to 50 minutes until light brown.

Combine all ingredients and toss lightly with fork until well blended. Serve in bowl lined with lettuce. I like for it to set for awhile so ...

Hollow out bread to form "bowl"; cube insides for dipping. Thaw spinach; drain well (squeeze out juice); combine with other ingredients and mix well. ...

Boil Veg-All approximately 10 ... Stir 2 or 3 times to keep macaroni from settling to bottom of pan. Serve as is or with a low-fat sandwich. Servings: 12.

Brown hamburger; drain ... minutes. Add tomatoes, Veg-All, mushrooms, peas ... made ahead. Tastes better one day old. If it becomes too thick, add water.

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