51 - 60 of 160 for frozen veg

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Brown hamburger; drain ... minutes. Add tomatoes, Veg-All, mushrooms, peas ... made ahead. Tastes better one day old. If it becomes too thick, add water.

Hollow out bread to form "bowl"; cube insides for dipping. Thaw spinach; drain well (squeeze out juice); combine with other ingredients and mix well. ...

Mix chicken, vegetables, soup and celery flakes. Pour into frozen pie shell. Add top crust. Bake at 350 degrees for 40 to 50 minutes until light brown.

Boil Veg-All approximately 10 ... Stir 2 or 3 times to keep macaroni from settling to bottom of pan. Serve as is or with a low-fat sandwich. Servings: 12.

55. SOUP
In a saucepan, lightly brown ground beef until color is not red. Drain off fat. Mix all ingredients with beef and bring to a boil. Turn on low and ...

Combine first 5 ingredients. Spoon into prepared pie crust. Crimp edges to seal. Slit top crust and brush with beaten egg, if desired. Bake at ...

Brown meat, onion and celery together. Add the rest of the ingredients. Put in a greased casserole pan and bake at 350°F for about 1 hour. ...

Combine all ingredients and toss lightly with fork until well blended. Serve in bowl lined with lettuce. I like for it to set for awhile so ...

Thaw spinach and drain well. Mix all together.

In large skillet, saute chicken in 2 tablespoons oil until white. Stir in all the other above ingredients until mixed well. Place in bottom of oblong ...

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