51 - 60 of 60 for frozen lobster tails

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Put all ingredients ... saucepan. Shrimp and lobster "tails" may be ... out condiments until it tastes right to you. Cook over low heat for several hours.

Heat the olive ... the langostinos or lobster tails, if frozen, and cut ... 10 minutes longer, or until the rice is tender. Serve immediately to 6 or 8.

53. PAELLA
Brown chicken, sausage, ... frequently. Add shrimp, lobster, clams, and ... 10 minutes. Add frozen peas. Cook for ... in 300 degree oven for 45 minutes.

In heavy skillet, ... cooked peas, chicken, lobster and shrimp. (Add ... liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.

Boil tails according to package ... mayonnaise, lemon juice, salt and pepper. Combine them with lobster and rice. Add ... olives before serving. Serve cold.

Put the rice ... the prawns and lobster and cook, stirring ... minutes. If using frozen peas, add according ... just long enough to heat through. Serves 6.

Thaw lobster, cut shell ... meat. Lay on top. Season with wine, butter, and Old Bay. Put under broiler for 12 to 20 minutes. Careful not to broil too long.

This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury that is ...

Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted butter. ...

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