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Results 51 - 60 of 82 for frozen chicken thighs.

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51. LITTLE CHICKEN DINNERS IN FOIL
Rinse peas or corn ... about 40-50 minutes. Note: Chicken breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Ingredients: 6  (carrots .. corn .. thighs ...)
52. SPANISH CHICKEN AND RICE
Brown chicken, in hot oil; ... 15 minutes more. 6 servings.
Ingredients: 10  (beef .. drumsticks .. oil .. olives .. thighs ...)
53. CHICKEN AND BISCUITS
Add bouillon cubes, garlic powder to chicken and water. Boil until ... Add to chicken. Add frozen peas then add broth; ... with foil and continue baking.
Ingredients: 9  (cubes .. milk .. peas .. thighs ...)
54. CHICKEN DIVAN
Place cooked broccoli in ... large baking dish. Add chicken on top. Mix all ... 350 degrees for 30 minutes.
Ingredients: 8  (cheese .. crumbs .. cube .. juice .. mayonnaise ...)
55. CHICKEN-BROCCOLI & RICE
Spray two 9x13 inch ... Arrange 8 pieces of chicken in each pan. Sprinkle ... This recipe can be halved.
Ingredients: 9  (bouillon .. broccoli .. pieces .. rice .. soup ...)
56. LUAU CHICKEN CASSEROLE
Scale butterfish; soak for ... of casserole; then layer chicken, taro and butterfish. ... poi, if desired. 8 servings.
Ingredients: 8  (corms .. cream .. leaves .. thighs ...)
57. SPANISH CHICKEN STEW
In microwave-safe, 3-quart casserole, ... salt; mix well. Add chicken pieces; stir. Cover with ... if desired. Makes 8 servings.
Ingredients: 12  (broth .. leaves .. oil .. pieces .. puree .. strips ...)
58. CHICKEN AND BROCCOLI WITH RICE
Cook rice. Meanwhile cook and stir chicken in hot oil until ... 2 minutes. Pour over rice.
Ingredients: 8  (milk .. mustard .. oil .. rice .. soup .. strips ...)
59. CHICKEN ELEGANTE
Melt butter, stir in ... casserole dish. Cover with chicken. Pour sauce over. ... for 40 minutes. Serves 6-8.
Ingredients: 11  (cream .. flakes .. flour .. marjoram .. soup ...)
60. CHICKEN-N-DUMPLINGS
In large saucepan combine ... Bisquick and milk. Remove chicken from pan. Cool and ... covered for 10 minutes. Serve.
Ingredients: 11  (cubes .. flakes .. leaves .. milk .. thighs .. vegetables ...)
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