|Food and Cookery|
|by Hans Anderson|
Designed to be used in cooking classes and demonstrations, Hans Anderson's 1911 "Food and Cookery" provides information and recipes in support of ...
Results 51 - 60 of 3,700 for from apple pie
Spread pie filling in greased ... of mixture over apples. Trim crust ... butter-egg mixture on top and bake at 350 degrees for 20-30 minutes or until brown.
Melt caramels with ... hours. Garnish with remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.
Prepare pie crust according to ... large bowl, combine apples, sugar, flour ... tender. Remove pie from oven; immediately drizzle ... topping. Sprinkle with nuts.
Heat oven to ... Prepare pastry. Pour apple filling into pastry lined pie plate; spread evenly. ... last 10 minutes of baking to prevent excessive browning.
TOPPING: Combine flour ... core and slice apples thin. Mix the ... aside and prepare pie shell. Sift together ... degrees for 40 minutes. Yield 8 servings.
In large bowl ... and nutmeg. Put apples slices into bowl ... Place apples in pie shell, sprinkle water ... 20 to 25 minutes in preheated 450 degree oven.
Preheat oven to ... large bowl. Add apples, cranberries and ... well. Place in pie shell, mound in ... minutes. Cut into wedges. Can be made 6 hours ahead.
In Fall: Slice 2 gallons tart tree apples in salt water. ... ready to use. Pie: Mix 1 ... bottom crust on floured surface. Use other half for top crust.
Combine 10 caramel ... Jonathan or Rome apples, 2/3 cup ... regular 9 inch pie crust and sprinkle ... baking sheet 40 to 45 minutes. Do not refrigerate.
For a 9 inch two crust pie, prepare pie ... salt. Mix with apples, reserving about ... prevents the edges from over browning. You ... slits in the crust.
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