|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 51 - 60 of 72 for fried turkey seasoning
Fork whip egg ... shallow dish. Dip turkey breast steaks into ... sheet. Bake in preheated 425 degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
Shuck corn. Wash ... dripping or fry turkey bacon until done ... until corn is tender, about 20-25 minutes. If necessary add a little hot water. Serves 6-8.
In an 8"x12" baking dish place soup, salt, poultry, vegetables, 1/2 cup cheese and 1/2 cup onions. Bake, uncovered at 375 degrees for 20 minutes. For ...
Combine soup, milk, ... 1/2 can french fried onions. Place in ... and onions. Bake uncovered 3 to 5 minutes until onions are golden brown. Serves 6 to 8.
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
In a 10-gallon ... to 325 degrees. Season turkey, using all ... pot. Cook for 25 minutes. Turn bird and cook for 15 to 20 minutes longer. Watch to not burn.
Preheat the oven ... need much more seasoning than the pepper.) ... sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings
After meat is fried, place all ... meat and onion, season with taco seasonings to taste. Warm ... one layer. Can be served over or eaten with Mexican rice.
Melt butter in ... onion, salt, poultry seasoning and pepper and ... thickened. Stir in turkey and parsley. Mix ... absorbent paper. Makes 6 croquettes.
Combine ground beef, onions, pepper and Season All or season ... of all. Sliced turkey or ham may ... do not use seasonings for ground beef. ... before placing on toast.
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