|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
51 - 60 of 138 for fried honey chicken
Cut chicken in 2" squares. ... Meanwhile, heat soy, honey, sherry, garlic ... dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.
In a large ... butter. Stir in honey, pineapple juice, ... curry powder. Coat chicken well and arrange ... (uncovered). Turn at least once during baking. Serves 4.
Drain mandarin oranges ... orange juice, with honey, soy sauce and ginger. Pour over chicken. Bake 1 ... minutes before chicken is done. Good served with rice.
Arrange chicken, skin side ... in pineapple, mustard, honey and sherry. Spoon ... at 400 degrees for 45 to 60 minutes until tender. Makes 4 to 5 servings.
Boil 4 medium chickens until tender, cool, ... Mix remaining ingredients together and pour over the 4 medium chickens that have been pulled from the bone.
Cut chicken in 2 inch ... Meanwhile heat soy, honey, garlic and ... glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Saute chicken in small amount ... bowl, tear spinach, slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.
Cut chicken in 2 inch ... meat, soy sauce, honey, sherry, garlic, ... for 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Brown chicken in butter in ... orange juice concentrate, honey, lemon juice, ... in 350 degree oven for 1 hour until chicken is tender. Makes 8 servings.
In a bowl ... and herbs. Place chicken in a bowl ... remaining marinade with mustard and honey. Brush over ... grill until glazed and fragrant. Serves 4.
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