|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 51 - 60 of 165 for fried chicken without flour coating
Stir egg, peanut ... and smooth. Rinse chicken pieces in cold water and drain. Put flour in a bag and shake chicken pieces to coat. Dip chicken ... hour or until tender.
Adjust ingredients for serving size. Chicken strips must be ... bowls, 1 with flour, 1 with ... with rolling pin). Coat chicken with flour, ... drain on paper towel.
Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. ... another 10 or 15 minutes. Serves 4 to 6.
Mix the 1/2 ... 1 hour. Flatten chicken breasts with a ... Roll breast in flour to coat thoroughly, then coat ... with parsley and lemon wedges. Serves 4.
In small bowl, ... minutes. Meanwhile, wash chicken; dry well ... Roll pieces in flour on waxed paper. ... roll in crumbs, coating evenly. With palms ... towels. Makes 8 servings.
Remove bones and skin from chicken breasts; cut each ... turning chicken to coat all sides. Cover ... reserved marinade, the flour, 1/4 cup ... or cilantro. 6 servings.
Wash and pat chicken dry. Place in ... so often. Mix flour, salt, pepper and parsley in bowl. Coat pieces in flour ... with leftover buttermilk, if desired.
Wash chicken pieces and pat dry. Put flour, bread crumbs, ... a time, to coat. Dip coated ... 10-15 minutes. Let stand at least 7 minutes before serving.
Preheat oven to 350 degrees. Combine flour, salt and ... plastic bag. Add chicken pieces a few ... bag; shake to coat completely with flour ... chicken. Garnish as desired.
Combine flour, salt and ... shallow bowl. Rinse chicken pieces, pat dry. ... every 10 minutes. Check for desired degree of doneness. Drain on paper towels.
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