- 51. CAJUN CHICKEN WINGS
- Preparation time, 10 minutes. ... until very hot. Fry chicken wings on each side until ... with strips of bell pepper.
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- 52. PARMESAN CHICKEN WINGS
- Deep fry wings until slightly crispy, drain ... and fry until lightly brown.
Ingredients: 6 (cheese .. salt .. sauce .. wings ...)
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- 53. SPICY CHICKEN WINGS
- In wok or large skillet stir fry chicken in hot oil about ... inserted in chicken with ease.
Ingredients: 11 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 54. CHINESE CHICKEN WINGS
- Brown wings and onions in butter. ... pineapple and pour over chicken. Simmer about 30 ... has thickened. Serving suggestions: fried rice, stir fries or noodles.
Ingredients: 13 (cornstarch .. juice .. mace .. mustard .. sauce ...)
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- 55. SUZANNE'S BUFFALO CHICKEN WINGS
- Cut wings in half and discard ... nicely browned (preferably deep fried). Dip in sauce. ... time and broiled before serving.
Ingredients: 8 (juice .. salt .. wings ...)
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- 56. CHINESE CHICKEN WINGS
- In large mixing bowl mix all ingredients except wings until sugar dissolves. Cut ... burning. Drain on paper towels.
Ingredients: 6 (salt .. sauce .. sugar .. wings ...)
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- 57. BUFFALO CHICKEN WINGS
- Dredge wings in flour, salt and ... may also be pan fried or baked). Keep hot. ... over wings. Toss until coated.
Ingredients: 7 (flour .. salt .. sauce .. vinegar .. wings ...)
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- 58. GUNKY CHICKEN WINGS
- Place wings in pot and coat ... cover. As wings are fried place in glaze and ... an appetizer or main dish.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar .. wings ...)
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- 59. SWEET 'N SOUR CHICKEN WINGS
- Cut wings at joint to make ... 10 minutes. Pour over chicken. Bake at 350 degrees for 30 minutes until glazed.
Ingredients: 10 (broiler-wings .. catsup .. cornstarch .. jam .. oil ...)
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- 60. JAPANESE CHICKEN WINGS
- Rub wings with garlic salt. Let ... Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.
Ingredients: 12 (accent .. juice .. ketchup .. oil .. salt .. sauce ...)
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