- 51. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
|
- 52. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
|
- 53. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
|
- 54. CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... and lemon. Serve and enjoy.
Ingredients: 9 (directions .. halves .. oil .. sauce .. seeds .. walnuts ...)
|
- 55. CHICKEN TERIYAKI SANDWICHES
- Pound chicken breasts to approximately 1/2" ... on each side. Add teriyaki sauce and complete cooking. ... sandwiches. Quick, easy, low fat.
Ingredients: 4 (breasts .. juice .. sauce ...)
|
- 56. CHICKEN TERIYAKI
- Mix ingredients together. To prepare: Pierce skin of chicken with a fork to ... medium heat pour the Teriyaki Sauce into the juices ... high heat a few minutes.
Ingredients: 7 (oil .. sake .. sauce .. sugar ...)
|
- 57. CITRUS CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... orange and lemon. Serves 4.
Ingredients: 9 (almonds .. halves .. oil .. sauce .. seeds ...)
|
- 58. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use teriyaki sauce or chicken stock. ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
|
- 59. TERIYAKI CHICKEN NUGGETS
- Cut chicken breast into bite size pieces. Marinate in teriyaki sauce for 30 minutes ... more teriyaki sauce to taste.
|
- 60. TERIYAKI CHICKEN WITH HONEY
- Cook and bone 2 pounds chicken breasts. Stir fry 2 ... honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
|
