- 51. CURRY CHICKEN
- With sharp knife, slice chicken crosswise in 1/4 inch ... onion until vegetables are tender-crisp, about 3-5 minutes. ... 4 cups or 4 servings.
Ingredients: 12 (cornstarch .. florets .. juice .. oil .. paprika ...)
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- 52. STIR FRY CHICKEN AND VEGETABLES
- Cook chicken (I usually cook it ... to get a little tender, add the rest ... Serve over white or fried rice.
Ingredients: 10 (chunks .. pods .. sauce .. shoots .. slices ...)
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- 53. CURRY CHICKEN
- With sharp knife, slice chicken crosswise in 1/4-inch wide ... onion until vegetables are tender-crisp, about 3 to ... 4 cups or 4 servings.
Ingredients: 12 (cornstarch .. florets .. juice .. oil .. paprika ...)
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- 54. WALNUT CHICKEN
- Cut each item into ... for marinade. Stir in chicken pieces to coat. Cover ... skillet until onion is tender. Add broccoli, stir ... Serve over hot cooked rice.
Ingredients: 16 (breasts .. broccoli .. broth .. cornstarch .. oil ...)
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- 55. EASY LEMON CHICKEN
- Pound out chicken breast to tenderize. Mix ... and water. Saute until tender. Remove sauce from ... Serve with rice. Serves 4.
Ingredients: 10 (breasts .. capers .. flour .. juice .. mushrooms ...)
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- 56. WALNUT CHICKEN
- Mix 1 tablespoon Crisco ... small bowl. Stir in chicken to coat. Cover and ... skillet until onion is tender. Add broccoli, stir ... Serve with rice. 4 servings.
Ingredients: 13 (broth .. pieces .. rice .. walnuts ...)
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- 57. CHICKEN TOASTADOS
- Boil chicken and 1 teaspoon salt until tender. Chop meat. Set ... Serve chicken mixture on fried tortillas with lettuce.
Ingredients: 10 (cream .. lettuce .. oil .. salt .. tortillas ...)
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- 58. OVEN-FRIED CHICKEN
- Heat oven to 425 ... or 4 pieces of chicken at a time in ... or until chicken is tender. For Lemon Barbecued Chicken - make Oven-Fried Chicken except after 45 ... pepper and 1/2 teaspoon thyme.
Ingredients: 7 (flour .. paprika .. salt ...)
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- 59. SPICY KUNG PAU CHICKEN
- Mix 1 tablespoon oil, ... small bowl. Stir in chicken to coat. Cover and ... pepper until onion is tender. Add broccoli and ... together until thickened. Add cashews.
Ingredients: 12 (broth .. cashews .. pieces .. root ...)
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- 60. CHICKEN CURRY INDIAN STYLE
- Take off skin and cut chicken into pieces. Wash pieces. ... chicken and potatoes are tender. NOTE: You can ... heat until chicken is tender.
Ingredients: 10 (oil .. seeds .. yogurt ...)
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