- 51. FAVORITE CHICKEN
- Mix together flour, bread crumbs, tarragon, chives, parsley, pepper and garlic salt. Wash chicken and pat dry. Coat ... drain. 4 to 6 servings.
Ingredients: 9 (chives .. crumbs .. flakes .. flour .. leaves .. oil ...)
|
- 52. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water ... a colander. Lay each chicken portion flat on the ... then dredge in the bread crumbs. Pan fry in ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
|
- 53. CHICKEN DI VAN
- Place broccoli in bottom of large oblong pan. Layer chicken on top. Combine next ... cheese. Combine butter with bread crumbs and put on ... 35 minutes or until bubbling.
Ingredients: 8 (broccoli .. cheese .. crumbs .. juice .. mayonnaise ...)
|
- 54. CHICKEN KIEV
- Blend together softened butter, ... chill until hardened. Sprinkle chicken breasts with salt and ... mixture and roll in bread crumbs. Chill 1 hour. ... with rice and vegetable dish.
Ingredients: 9 (breasts .. chives .. crumbs .. juice .. salt .. toothpicks ...)
|
- 55. CHICKEN NOODLE MUSHROOM CASSEROLE
- Boil chicken with bells seasoning and ... 6. Serve with cranberry sauce.
Ingredients: 9 (crumbs .. noodles .. sm. .. soup ...)
|
- 56. CHICKEN VESUVIO
- Combine flour, paprika, oregano, 1 1/2 teaspoon garlic bread sprinkle and 1 tsp. salt; set aside. Wash chicken in cold water; pat ... for browning chicken and potatoes.
Ingredients: 13 (flour .. oregano .. paprika .. parsley .. pieces ...)
|
- 57. HAWAIIAN CHICKEN BREASTS
- Dip chicken in egg, then roll ... with rice. Yield: 4 servings.
Ingredients: 10 (almonds .. crumbs .. juice .. sugar ...)
|
- 58. RUSSIAN CHICKEN
- Pound chicken to form cutlets not ... beaten egg, roll in bread crumbs. Chill at least ... brown. Serves 4 to 8.
Ingredients: 10 (crumbs .. egg .. flour .. lengthwise .. onion .. parsley ...)
|
- 59. ALMOND CHICKEN
- 1. Lay chicken breast flat and slice ... then dry coat with bread crumbs. Set aside. 4. ... almonds over top. Serve hot.
Ingredients: 16 (almonds .. color .. flour .. oil .. salt .. sugar ...)
|
- 60. CHICKEN CASSEROLE
- Boil a large frying chicken, take out bones ... 25 minutes until lightly browned.
Ingredients: 7 (broth .. onion .. soup ...)
|
