- 51. FRIED CAULIFLOWER
- Place cauliflower in small ... egg mixture, roll in crumb mixture. Fry in deep ... on paper towels. Serve hot.
Ingredients: 8 (cheese .. crumbs .. milk .. oil .. salt ...)
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- 52. GEOF'S SHANGHAI FRIED CHICKEN
- Slice chicken to 1/2 inch thickness. Mix bread crumbs (about 1/2 cup) and ... of rice. Garnish with pineapple.
Ingredients: 10 (breasts .. crumbs .. oil .. pineapple .. sauce ...)
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- 53. "FRIED CHEESE" APPETIZERS
- Dip cheese in egg; coat with combined bread crumbs and sesame seed. Repeat. ... lightly browned. Makes 2 dozen.
Ingredients: 5 (crumbs .. cubes .. oil ...)
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- 54. ITALIAN STYLE FRIED CHEESE
- Dip cheese cubes in ... egg. Roll cubes in bread crumbs; place on waxed ... mixture is thickened, stirring occasionally.
Ingredients: 14 (basil .. crumbs .. cubes .. flour .. garlic .. oil ...)
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- 55. FRIED CHEESE BITES
- Dip cheese cubes into ... egg. Roll cubes in bread crumbs, pressing firmly so ... 1 1/2 dozen appetizer servings.
Ingredients: 5 (crumbs .. cubes .. flour .. oil ...)
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- 56. JO ANNE'S CHICKEN FRIED STEAK
- Take the meat and ... Next dredge in the bread crumbs and fry in the ... hungry cowboys in the past.
Ingredients: 6 (crumbs .. eggs .. flour .. oil .. sizes ...)
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- 57. FRIED CHEESE LOGS
- Cut cheese into bite-sized ... egg, then roll in bread crumbs. Fry in hot, ... yields 4 to 6 servings.
Ingredients: 4 (cheese .. crumbs .. oil ...)
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- 58. MARYLAND FRIED CHICKEN
- Mix flour, salt, paprika ... dip chicken, coat with crumbs. Use skillet to fry chicken in vegetable oil until light brown. ... for 5 minutes to crisp.
Ingredients: 9 (crumbs .. eggs .. flour .. oil .. paprika .. salt ...)
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- 59. FRIED CHEESE SNACKS
- Cut cheese into 1 ... In a bowl, combine bread crumbs and flour. Dip cheese ... minutes. Drain. Serve with sauce.
Ingredients: 5 (crumbs .. flour .. oil ...)
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- 60. MOZZARELLA MELANESE - FRIED CHEESE STICKS
- Slice the cheese 1/4 ... in eggs; roll in bread crumbs, coating them well. ... until brown. Drain and serve.
Ingredients: 5 (cheese .. crumbs .. flour .. oil ...)
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