- 51. SUMMER LINGUINE WITH FRESH TOMATO SAUCE & BRIE
- MARINATE: tomatoes, brie, basil, garlic, 1 cup oil, 1/2 teaspoon salt, pepper. Mix and let stand 2 hours. In large pot: 6 quarts water, 1 tablespoon ...
Ingredients: 9 (cheese .. oil ...)
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- 52. FRESH TOMATO PIZZA SAUCE
- Heat oil in large ... occasionally. When finished the sauce should be thin and ... frozen. 5 to 6 pints.
Ingredients: 11 (garlic .. leaf .. oil .. onions .. salt .. sugar ...)
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- 53. CAPELLINI WITH FRESH TOMATO AND BASIL SAUCE
- Combine tomatoes and basil. ... salt and pepper into tomato mixture. Slowly heat. Bring ... with tomato mixture. Serves 6.
Ingredients: 8 (oil .. pasta .. salt .. vinegar ...)
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- 54. FRESH SUMMER TOMATO SAUCE
- Peel tomatoes, core, dice pulp. Combine with 1 tablespoon olive oil in mixing bowl. Add all remaining ingredients except Parmesan and pepper. Toss to ...
Ingredients: 9 (basil .. cheese .. oil .. oregano .. salt .. scallions ...)
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- 55. FRESH TOMATO SAUCE
- In a large skillet or saucepan heat oil and saute garlic and onion. When soft add other ingredients. Bring to a boil and simmer until tomatoes are ...
Ingredients: 7 (leaves .. oil .. onion .. salt ...)
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- 56. FRESH TOMATO - CUCUMBER SAUCE
- Place one half of coarsely chopped tomato and one half chopped ... spaghetti. Serves two, 56 calories.
Ingredients: 5 (cucumbers .. garlic .. oregano .. tomatoes ...)
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- 57. FRESH AND LIGHT TOMATO SAUCE
- In large skillet over medium heat, heat oil. Add onion and garlic. Cook 5 minutes, stirring often. Stir in tomatoes, wine, basil, sugar, and salt and ...
Ingredients: 10 (broth .. leaves .. oil .. salt .. sugar ...)
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- 58. LINGUINE WITH FRESH TOMATO SAUCE
- Warm 1 tablespoon olive oil in small saucepan. Add garlic and stir 3 minutes, do not brown. Transfer to large non-aluminum bowl. Mix in tomatoes and ...
Ingredients: 8 (basil .. cheese .. garlic .. oil .. vinegar ...)
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- 59. BASIC FRESH TOMATO SAUCE
- In large frying pan, ... You can use the sauce while hot, let it cool and refrigerate for 3 days or freeze up to 4 months.
Ingredients: 12 (garlic .. leaves .. oil .. paprika .. salt .. tomatoes ...)
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- 60. FRESH TOMATO AND CHEDDAR SAUCE
- Use tomato held at room temperature ... chicken. Yield 1 1/2 cups.
Ingredients: 4 (food .. milk .. tomatoes ...)
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