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Results 51 - 53 of 53 for fresh tomato salsa.

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51. FRESH GREEN CHILE SALSA: Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.
Ingredients: 6 (jalapenos .. onions .. salt .. tomato ...)

52. FRESH SALSA: Peel tomatoes under warm canning water. Chop all ingredients into 1/2 to 1/2 inch pieces by hand or by food processor. Cook over medium high heat to ...
Ingredients: 5

53. T'S FRESH SALSA: Slice 1 dozen red ... 1 (12 oz.) can tomato sauce Using blender take ... chilled. Serve with tortilla chips.

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