- 51. TRIFLE FRUIT SALAD
- Put fruit in bowl in four layers. Mix all ingredients of topping and pour on fruit. Cover and refrigerate several hours. Makes 12 servings.
Ingredients: 8 (blueberries .. chunks .. cream .. grapes .. milk ...)
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- 52. YOGURT, FRUIT, GRANOLA PARFAIT
- Chop and sugar your fruit. Then layer in parfait glasses: Fruit, yogurt, granola and nuts. Repeat layers. (Lovely for brunch.)
Ingredients: 4 (granola .. walnuts .. yogurt ...)
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- 53. ALL - AMERICAN SHORTCAKE
- Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
Ingredients: 4 (cake ...)
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- 54. BERRIES IN THE SNOW
- Blend cream cheese, milk, confectionery sugar, Cool Whip and vanilla. Whip together in large glass or metal bowl. Dice angel food cake. Starting with ...
Ingredients: 8 (cake .. cheese .. juice .. milk .. sugar .. vanilla ...)
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- 55. CHEESECAKE
- Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla. Beat in eggs one at a time. Blend in sour cream. Pour into prepared ...
Ingredients: 9 (cream .. crumbs .. eggs .. strawberries .. sugar ...)
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- 56. EASY FRUIT PIZZA
- Freeze sugar cookie dough. ... over cookie crust. Arrange fresh fruit on frosted crust. Spoon glaze over and refrigerate until ready to serve.
Ingredients: 10 (cheese .. cornstarch .. dough .. juice .. salt ...)
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- 57. FRUIT AND CREAM LAYERED SALAD
- In small bowl, combine ... servings. Any combination of fresh or drained canned fruits can be used.
Ingredients: 12 (blueberries .. extract .. grapes .. juice .. sugar ...)
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- 58. FRUIT MERINGUE
- Prepare Meringue Shell: In a small mixer bowl, let 3 egg whites stand until at room temperature for 1 hour. Cover a baking sheet with plain brown ...
Ingredients: 8 (cinnamon .. cream .. mace .. nutmeg ...)
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- 59. FRUIT PIZZA
- Spread one roll of cookie dough on the bottom of cookie sheet. Bake at 350 degrees until golden brown. Cool. Mix cream cheese and sugar. Spread on ...
Ingredients: 5 (cheese .. cookies .. glaze .. sugar ...)
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- 60. FRUIT SALAD
- Blend together: 1/2 c. sour cream Add: Beat until thickened. Fold into pudding mixture 8 ounce can crushed pineapple, undrained. Spread topping over ...
Ingredients: 4 (blueberries .. chunks ...)
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